Shreyank Katekari
Sous Chef at The Dominick- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
New York, New York, United States, US
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Credentials
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NYC food protection exam
NYC Department of Health and Mental HygieneMay, 2022- Nov, 2024 -
Food styling
Institute of Culinary Education
Experience
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The Dominick
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United States
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Hospitality
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1 - 100 Employee
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Sous Chef
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Apr 2023 - Present
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Jack & Charlie’s 118
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United States
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Restaurants
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1 - 100 Employee
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Sous Chef
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Apr 2022 - Jul 2022
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ABC Cocina
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United States
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Restaurants
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1 - 100 Employee
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Line Cook
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Apr 2021 - Feb 2022
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Baar Baar Nyc
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Manhattan, New York, United States
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Lead Line Cook
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Apr 2019 - Mar 2021
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The Greenbrier
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United States
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Hospitality
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300 - 400 Employee
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Line Cook
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Mar 2016 - Feb 2017
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The Greenbrier, Prime 44 West
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White Sulphur Springs, West Virginia
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Line Cook
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Mar 2016 - Feb 2017
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JW Marriott
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Hospitality
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700 & Above Employee
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Trainee
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May 2014 - Jun 2014
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Management Trainee
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Aug 2013 - Nov 2013
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Education
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2011 - 2015
AISSMS CHMCT Pune
Bachelor's of Hotel Management and Catering Technology, Specialization in Food Production Management -
Jay Prabha English Medium High School, Jaysingpur
S.S.C, Secondary School Certificate -
Jai prabha English medium school, Jaysingpur
High school
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