Shreya Srivastava

Research And Development Associate at Wellversed
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Contact Information
us****@****om
(386) 825-5501
Location
IN

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Credentials

  • Edible Oil, Milk and Wheat Flour Fortification
    Global Alliance for Improved Nutrition (GAIN)
    Mar, 2022
    - Nov, 2024
  • Fundamentals Of Finance
    The Wharton School
    Jan, 2022
    - Nov, 2024
  • Brand Management : Aligning Business, Brand and Behaviour
    London Business School
    Nov, 2020
    - Nov, 2024
  • Demand Analytics
    Rutgers University
    Jul, 2020
    - Nov, 2024
  • Global Post Harvest Losses
    The ADM Institute for the Prevention of Postharvest Loss
    Jul, 2020
    - Nov, 2024
  • Wine Sensory Analysis
    University of California, Davis
    Jul, 2020
    - Nov, 2024
  • Customer Analytics
    The Wharton School
    Jun, 2020
    - Nov, 2024
  • Food Allergy
    Food Standards Agency,United Kingdom
    May, 2020
    - Nov, 2024
  • Food Labelling
    Food Standards Agency,United Kingdom
    May, 2020
    - Nov, 2024
  • Marketing Analytics
    University of Virginia Darden School of Business
    May, 2020
    - Nov, 2024
  • Root Cause Analysis
    Food Standards Agency,United Kingdom
    May, 2020
    - Nov, 2024
  • Traceability
    Food Standards Agency,United Kingdom
    May, 2020
    - Nov, 2024
  • Vacuum Packaging
    Food Standards Agency,United Kingdom
    May, 2020
    - Nov, 2024

Experience

  • Wellversed
    • India
    • Retail Health and Personal Care Products
    • 1 - 100 Employee
    • Research And Development Associate
      • Sep 2022 - Present

      - Working towards making the existing products better by identifying underlying problem-causing aspects like FSSAI Compliances etc. - Researching on solutions for defects in existing products. - Collecting real time consumer reviews to help in optimizing the pre-existing products. - Making in-house production smoother and better by implementing solutions of negative aspects. - Research and Development work concerning the betterment of existing products and new product development carried out by the company. - Supply Chain Management

  • NIFTEM
    • India
    • Research Services
    • 1 - 100 Employee
    • Research Trainee
      • Feb 2022 - Jul 2022

      Worked on a new product development and research project. The product developed was Protein Enriched Chocolate for malnourished children and the ingredient selected for protein enrichment was Pea Protein Powder as it showcased excellent blending properties with chocolate and did not hamper the organoleptic properties of chocolate. 4 types of variants were developed which were - a. Plain b. Vanilla Flavored c. Butterscotch Flavored d. Dry Fruit Infused Worked on a new product development and research project. The product developed was Protein Enriched Chocolate for malnourished children and the ingredient selected for protein enrichment was Pea Protein Powder as it showcased excellent blending properties with chocolate and did not hamper the organoleptic properties of chocolate. 4 types of variants were developed which were - a. Plain b. Vanilla Flavored c. Butterscotch Flavored d. Dry Fruit Infused

  • Jain Farm Fresh Foods Limited
    • India
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Production and Quality Assurance Intern
      • Jul 2021 - Aug 2021

      Experienced and learnt the Production and Quality Assurance activities of dehydrated onion and garlic powder (granulated and fine powder), fruits purees and pulps and spices which are supplied as raw materials to FMCG giants like the The Coca-Cola Company, Nestle, McDonald's etc. Experienced and learnt the Production and Quality Assurance activities of dehydrated onion and garlic powder (granulated and fine powder), fruits purees and pulps and spices which are supplied as raw materials to FMCG giants like the The Coca-Cola Company, Nestle, McDonald's etc.

  • GruwitZ
    • India
    • E-Learning Providers
    • 1 - 100 Employee
    • New Product Development Intern
      • Jul 2021 - Aug 2021

      Internship based mainly on effective new food product development, production management and quality management Internship based mainly on effective new food product development, production management and quality management

  • ASTRO Research Society
    • India
    • E-Learning Providers
    • 1 - 100 Employee
    • Research And Development Intern
      • Jun 2021 - Aug 2021

      R&D work involving in-depth learning of concepts of space food and development of the same. R&D work involving in-depth learning of concepts of space food and development of the same.

Education

  • Jaipur National University
    Bachelor's degree, Food Technology and Processing
    2018 - 2022
  • Candlewick Public School
    High School, Science+Maths
    2015 - 2018

Community

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