Experience

Burger Singh - A unit of Tipping Mr Pink Pvt Ltd

• India
• Food and Beverage Services
• 100 - 200 Employee

• Restaurant Manager

  • Feb 2023 - Present

  leading and managing restaurants. Responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality. leading and managing restaurants. Responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality.



Pizza & Wings

• India
• Food and Beverage Services
• 1 - 100 Employee

• Restaurant Manager

  • Apr 2017 - Dec 2022

  Oversee day-to-day operations. Design strategy and set goals for growth. Maintain budgets and optimize expenses. Set policies and processes. Ensure employees work productively and develop professionally. Oversee recruitment and training of new employees. Oversee day-to-day operations. Design strategy and set goals for growth. Maintain budgets and optimize expenses. Set policies and processes. Ensure employees work productively and develop professionally. Oversee recruitment and training of new employees.



Food Services Jubilant Foodworks

• India
• Wholesale Food and Beverage
• 1 - 100 Employee

• Shift Manager

  • Apr 2014 - Sep 2017

  overseeing business operations, delegating tasks to team members and resolving problems that occur on their shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities to improve efficiency or customer service. overseeing business operations, delegating tasks to team members and resolving problems that occur on their shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities to improve efficiency or customer service.