Experience

MIZNON

• France
• Restaurants
• 1 - 100 Employee

• Manager

  • Feb 2019 - Present

  • Manage 17 employees for dine-in restaurant, serving 600+ customers and grossing $15,000+ in sales daily • Ensure food meets Department of Health regulations as a NYC Qualified in Food Protection licensee • Deliver exceptional customer service and production to maintain social media standing and expand customer base • Implement pivot strategies to sustain business during and after the pandemic: negotiate with vendors for quality produce and meats, shift staffing, track daily deliveries, keep workstations stocked for staff • Data entry in Excel of food and equipment inventory, and invoices, for monthly meetings to present to senior management, owners and business partners Show less



The New York Job CEO Council at CUNY, Everup (Intern)

• New York, New York, United States

• Intern

  • Jul 2022 - Aug 2022

  • Four-week online internship/job readiness program with mentorship by corporate finance and investment managers • Reviewed managerial finance, corporate finance and accounting coursework • Conducted financial analysis on Fortune 100 companies under the direction of mentors • Four-week online internship/job readiness program with mentorship by corporate finance and investment managers • Reviewed managerial finance, corporate finance and accounting coursework • Conducted financial analysis on Fortune 100 companies under the direction of mentors



Pret A Manger

• United Kingdom
• Retail
• 700 & Above Employee

• Team Leader

  • Jul 2017 - Aug 2019

  • Responsible for precisely reconciling safe and cash registers balances at the beginning and end of the staff’s shifts • Led team to win multiple weekly corporate “mystery shopper” award bonuses for outstanding work and exceptional customer service and leadership. • Responsible for precisely reconciling safe and cash registers balances at the beginning and end of the staff’s shifts • Led team to win multiple weekly corporate “mystery shopper” award bonuses for outstanding work and exceptional customer service and leadership.