Registered Nutritionist

• Aug 2023 - Present

Enumerators

• Jul 2023 - Present

Nutrition Monitoring Field Officer

• Nov 2022 - Jun 2023

Attend training at the study site before the data collection process. Coordinate with posyandu cadres and screening officers for collection data. Perform an appetite test. Take anthropometric measurements (Weight (BB), Length / Height (PB/TB), and Upper Arm Circumference (LiLA)) toddlers at Baseline, Monitoring and Follow up and input it into a digital questionnaire. Conduct a baseline questionnaire interview and input into a digital questionnaire Perform blood sampling from fingertips, stool samples, and measurements thick folds of the skin. Provide counseling to mothers/caregivers regarding RUTF products and how to give it to toddlers as well as PMBA if needed. Carry out weekly monitoring which includes morbidity interviews, effects side, rutf feeding and feeding practices over the past week, as well as anthropometric measurements and sampling as needed on the week. Record it on a weekly monitoring sheet. Maintain regular communication with toddler mothers/caregivers through channels that Agreed. Convey progress, constraints and alternative solutions with FS Intervention. Together with the field team responsible for Savica's logistics and inventory during preparation and data collection. Show less

Food And Beverage Operations

• Nov 2021 - Aug 2022

Creating a Barista Schedule Conduct barista training starting from SOP, Deployment Bar, Espresso Calibration, Good Product, Cleanliness and Good Service Collecting patty cash reimburst Making a Pre Order for Milk, Yakult and Vegetable Store needs and Making a Forecasting List of Stock Order Stores to the Warehouse Collecting and Transfer Daily Store Sales Creating a Barista Schedule Conduct barista training starting from SOP, Deployment Bar, Espresso Calibration, Good Product, Cleanliness and Good Service Collecting patty cash reimburst Making a Pre Order for Milk, Yakult and Vegetable Store needs and Making a Forecasting List of Stock Order Stores to the Warehouse Collecting and Transfer Daily Store Sales

Co-Founder

• Oct 2020 - Sep 2021

The person in charge and the decision maker in the store Conducting purchase of raw materials of the store Carrying out storage of wet and dry materials as per sop Conducting barista recruitment Conducting training of all staff (baristas, kitchen, cashier and waitress) Conducting evaluations with the team every month in improving the performance of the store Bookkeeping incoming financial statements and out monthly Doing quality control in each division and controlling open until close the store Show less

Small Business Owner

• Mar 2020 - Oct 2020

Predietetic Internship Clinic

• May 2020 - Jun 2020

An extraordinary experience, due to this pandemic the internship process was carried out online by giving 5 weeks (Internal Medicine Poly, Surgical Poly, Obgyn Poly, Pediatric Health Science Poly and Nutrition Poly) with 24 cases detailing 23 daily cases and 1 mandatory case and there is an additional group task to create a breastfeeding counseling unit for children An extraordinary experience, due to this pandemic the internship process was carried out online by giving 5 weeks (Internal Medicine Poly, Surgical Poly, Obgyn Poly, Pediatric Health Science Poly and Nutrition Poly) with 24 cases detailing 23 daily cases and 1 mandatory case and there is an additional group task to create a breastfeeding counseling unit for children

Predietetic Internship

• Feb 2020 - Mar 2020

During his internship at the Dau Health Center, the thing I got was grateful, because when he took the data, he often got a village that was not exposed to nutritional knowledge, the condition of the house was also still sober, the posyandu was not too wide, anyway, it was enough. this moment made him very happy in the village to enter the forest to provide education ranging from the target of babies to the elderly to the posyandu of each village. During his internship at the Dau Health Center, the thing I got was grateful, because when he took the data, he often got a village that was not exposed to nutritional knowledge, the condition of the house was also still sober, the posyandu was not too wide, anyway, it was enough. this moment made him very happy in the village to enter the forest to provide education ranging from the target of babies to the elderly to the posyandu of each village.

Predietetic Internship

• Jan 2020 - Feb 2020

While at the Unisma Islamic Hospital, a lot of people were obtained starting to learn in nutrition installations from the stage of purchasing food stuff, receiving foodstuffs, preparing foodstuffs, storing foodstuffs, processing foodstuffs for cooking, distribution and food service. The beginning of the arrival has been very well welcomed by the Clinical Food Service, namely Mrs. Zulfa and also the Nutritionist work in each division. he was very good at narrating each process in his own section and did not hesitate to us. often also we are given food from the food processing process. very expensive experience. it just so happened that he got a food distribution division, I was in charge of measuring the temperature of the food from processing until the food arrived in the patient's room. Show less