Shohreh Askaripour

Innovation Team Leader at Aventure AB
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Contact Information
us****@****om
(386) 825-5501
Location
Lund, Kalmar County, Sweden, SE
Languages
  • Persian Native or bilingual proficiency
  • English Full professional proficiency
  • Swedish Professional working proficiency

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Federico Gómez

Shohreh is a very enthusiastic, responsible and ambitious student. She works hard on her projects.

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Credentials

  • Food Safety Management System
    TUV Rheinland

Experience

  • Aventure AB
    • Sweden
    • Biotechnology Research
    • 1 - 100 Employee
    • Innovation Team Leader
      • Jan 2020 - Present

    • Product Development Engineer
      • Aug 2017 - Jan 2020

  • Österlenmejeriet Danone
    • Kvalitetkontrollant
      • Apr 2016 - Sep 2016

  • Dep of Food Engineering, Lund University
    • Thesis worker
      • Oct 2013 - Jun 2014

      Effect of acid hydrolysis combined with heat treatment on digestibility of starch. Effect of acid hydrolysis combined with heat treatment on digestibility of starch.

Education

  • Lunds tekniska högskola / The Faculty of Engineering at Lund University
    Master's Degree, Food Technology and Processing
    2011 - 2014

Community

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