Shiyuan (Alice) Mao

Food Technologist at Riddet Institute
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Contact Information
us****@****om
(386) 825-5501
Location
New Zealand, NZ
Languages
  • English Professional working proficiency
  • Chinese Native or bilingual proficiency

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Bio

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Experience

  • Riddet Institute
    • New Zealand
    • Research Services
    • 1 - 100 Employee
    • Food Technologist
      • Jan 2021 - Present

      Research and development on different Plant-based products (i.e. beverages, yoghurt) through the Stage-Gate process.

    • Research Technician
      • Jul 2019 - Jan 2021

  • Massey University
    • New Zealand
    • Higher Education
    • 700 & Above Employee
    • Product Development
      • Aug 2018 - Feb 2019

      Master’s Project – Development of High-protein Steamed Breads Aug 2018 – Feb 2019 • Development of four high-protein steamed breads with lower glycemic features. • Research on the microstructure of the steamed bread and conformational changes during in vitro digestion. • Determine raw material characteristics such as wheat flour. • Analyse the new products’ physical and chemical characteristics (texture, colour, rheology, etc) to reach the standards of mainstream products. • Plan and organize consumer experience and sensory testing. Show less

  • Hongyuan Food Packaging (Thermoplastic) Food Packaging Ltd
    • Zhenjiang, Jiangsu, China
    • Food technologist_Intern
      • Jul 2016 - Dec 2016

Education

  • Massey University
    Master's degree, Food Science and Technology
    2017 - 2019
  • Jimei University
    Bachelor of Science - BS, Food Science and Technology

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