Experience

Foundation Repair of CA

• United States
• Construction
• 1 - 100 Employee

• Production Coordinator

  • Mar 2015 - Present

  Communicated well and used strong interpersonal skills to establish positive relationships with customers and team members Highly focused and organized on maintaining and executing all contracts Scheduled all accounts and ensured it's proper procedures through engineering and city permitting Acted as a liaison between the construction crews and to our management teams Coordinated all contracts through the initial sale, setting up a date with customers and closing out their contracts Show less



Lark Creek Restaurant Group

• San Jose

• Food Server

  • Jan 2013 - May 2015

  Consistently adhered to quality expectations and standards. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Answered questions about menu selections and made recommendations when requested. Consistently adhered to quality expectations and standards. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Answered questions about menu selections and made recommendations when requested.



Larkspur Hotels and Restaurants

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Manager

  • Jan 2008 - Mar 2011

  Scheduled and directed staff in daily work assignments to maximize productivity. Efficiently resolved problems or concerns to the satisfaction of all involved parties. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions. Developed and maintained exceptional customer service standards. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality. Collaborated with the Executive Chef to analyze and approve all food and beverage selections. Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives. Received the Employee of the Year award for 2008 Show less