Shirani Clark
Category Manager at Caltex Australia- Claim this Profile
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Bio
Experience
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Caltex Australia
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Australia
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Oil and Gas
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700 & Above Employee
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Category Manager
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Dec 2018 - Present
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Reckitt
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United Kingdom
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Manufacturing
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700 & Above Employee
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Customer Strategy Manager
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Apr 2018 - Oct 2018
Responsible for bringing the category agenda to life for RB’s brands (Nurofen, Gaviscon, Dettol, Lemsip, Strepsils, Clearasil, Veet, E45) within Woolworths by understanding how the needs of the consumer, shopper and customer intersect to create sustainable growth. Responsible for bringing the category agenda to life for RB’s brands (Nurofen, Gaviscon, Dettol, Lemsip, Strepsils, Clearasil, Veet, E45) within Woolworths by understanding how the needs of the consumer, shopper and customer intersect to create sustainable growth.
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David Jones
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Australia
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Retail
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700 & Above Employee
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Buying Manager
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Oct 2016 - Oct 2017
I was engaged by David Jones Food, to support the Fresh team in delivering a new and improved delicatessen offer. Working in a matrix team, our core focus was creating a range that would set David Jones ahead of the competition. 1 year contract. I was engaged by David Jones Food, to support the Fresh team in delivering a new and improved delicatessen offer. Working in a matrix team, our core focus was creating a range that would set David Jones ahead of the competition. 1 year contract.
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Sainsbury's
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United Kingdom
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Retail
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700 & Above Employee
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Business Planning Manager
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Oct 2012 - Aug 2016
Responsible for coordinating the delivery of the planning cycles for Fresh Food and Grocery, including the annual strategic plan, category plans and joint business plans.
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Buyer
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Nov 2007 - Sep 2012
Responsible for buying a wide range of grocery areas including chocolate, Easter and Halloween confectionary, home baking (flour, sugar, baking accessories and cake decorations) and Foods of the World (cooking sauces, International cuisines, rice, pasta and noodles).
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Education
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University of Otago
Post Graduate Diploma: Dietetics -
University of Otago
Bachelor of Applied Science - BASc, Food Science and Technology -
University of Otago
Bachelor of Science - BS, Human Nutrition