Shirani Clark

Category Manager at Caltex Australia
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Sydney Area

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Experience

    • Australia
    • Oil and Gas
    • 700 & Above Employee
    • Category Manager
      • Dec 2018 - Present

    • United Kingdom
    • Manufacturing
    • 700 & Above Employee
    • Customer Strategy Manager
      • Apr 2018 - Oct 2018

      Responsible for bringing the category agenda to life for RB’s brands (Nurofen, Gaviscon, Dettol, Lemsip, Strepsils, Clearasil, Veet, E45) within Woolworths by understanding how the needs of the consumer, shopper and customer intersect to create sustainable growth. Responsible for bringing the category agenda to life for RB’s brands (Nurofen, Gaviscon, Dettol, Lemsip, Strepsils, Clearasil, Veet, E45) within Woolworths by understanding how the needs of the consumer, shopper and customer intersect to create sustainable growth.

    • Australia
    • Retail
    • 700 & Above Employee
    • Buying Manager
      • Oct 2016 - Oct 2017

      I was engaged by David Jones Food, to support the Fresh team in delivering a new and improved delicatessen offer. Working in a matrix team, our core focus was creating a range that would set David Jones ahead of the competition. 1 year contract. I was engaged by David Jones Food, to support the Fresh team in delivering a new and improved delicatessen offer. Working in a matrix team, our core focus was creating a range that would set David Jones ahead of the competition. 1 year contract.

    • United Kingdom
    • Retail
    • 700 & Above Employee
    • Business Planning Manager
      • Oct 2012 - Aug 2016

      Responsible for coordinating the delivery of the planning cycles for Fresh Food and Grocery, including the annual strategic plan, category plans and joint business plans.

    • Buyer
      • Nov 2007 - Sep 2012

      Responsible for buying a wide range of grocery areas including chocolate, Easter and Halloween confectionary, home baking (flour, sugar, baking accessories and cake decorations) and Foods of the World (cooking sauces, International cuisines, rice, pasta and noodles).

Education

  • University of Otago
    Post Graduate Diploma: Dietetics
    1998 - 2000
  • University of Otago
    Bachelor of Applied Science - BASc, Food Science and Technology
    1993 - 1998
  • University of Otago
    Bachelor of Science - BS, Human Nutrition
    1993 - 1997

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