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Bio

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Experience

    • United States
    • Information Technology & Services
    • 1 - 100 Employee
    • Sales
      • May 2018 - Present

    • United States
    • Restaurants
    • District Manager
      • Jul 1998 - May 2018

      Implemented supply chain management to create faster deliveries and reduce cost by just in time inventory. Increased sales by placing an emphasis on customer service.Evaluated, interviewed and trained over 100 employees and over 20 store mangers during my 15 years of managing with the company.Implemented procedures to make employees more efficient.Constant negotiation with suppliers to bargain for lower cost of goods, but not forgetting quality.Project managed the development of new chain locations for a successful grand opening.

Education

  • University of North Florida
    Bachelor of Business Administration (BBA), Business Administration and Management, General
    2011 - 2013
  • Florida State college of Jacksonville
    Associate of Arts (AA), Business Administration, Management and Operations
    2007 - 2010

Community

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