Experience

HB Brands

• Saudi Arabia
• Food and Beverage Services
• 100 - 200 Employee

• • Apr 2017 - Present

• • Apr 2017 - Apr 2023



M F (Mulavoor Foods)

• India

• Managing Director

  • May 2019 - Present



H B Brand ( Al Badar Enterprices )

• Saudi Arabia

• Area Manager

  • Aug 2016 - Apr 2020

  Sizzler house. canton. Roma way . Tako Hut. Cinnabon. crepe cafe . coffee Aroma and chicken wings. Sizzler house. canton. Roma way . Tako Hut. Cinnabon. crepe cafe . coffee Aroma and chicken wings.



dr.CAFE® COFFEE MALAYSIA

• Food & Beverages
• 1 - 100 Employee

• Multi Unit Manager

  • May 2011 - Mar 2015

  1. Handled 12 dr-café outlet in Riyadh .Managed the personnel, financial operations, and the marketing activities of restaurant. 2. Managed all shops and conducting store manager meeting and daily weekly and monthly sales analysis 3.Regularly check in with outlet on their progress on goals offer coaching or assistance or revise goals as necessary 4. Manage the overall operational budgetary and financial responsibilities and activities of the outlet department . 1. Handled 12 dr-café outlet in Riyadh .Managed the personnel, financial operations, and the marketing activities of restaurant. 2. Managed all shops and conducting store manager meeting and daily weekly and monthly sales analysis 3.Regularly check in with outlet on their progress on goals offer coaching or assistance or revise goals as necessary 4. Manage the overall operational budgetary and financial responsibilities and activities of the outlet department .



US Pizza Company Inc

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Restaurant Manager

  • 2009 - 2011

  Used computers to order food and beverages, or prepare reports. Inspected restaurant for cleanliness and appearance; Coordinated with assistants duties and resolve problems; Communicated with other managers to plan large events; Analyzed sales figures and set business targets.  Conferred and cooperated with other department managers to coordinate restaurant activities, such as outdoor catering  Purchased supplies or services from outside vendors, such as fresh food ,item  Ensured the correct production and distribution of information and promotion materials  Dealt with customer complaints and comments. Show less



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Restaurant Manager

  • 1997 - 2008

  Restaurant Manager, Planned and organized Restaurant ,and other operational services; analyzed sales figures and devised marketing and revenue management strategies; managed and maintained all year.  Managed the personnel, financial operations, and the marketing activities of restaurant.  Observed and monitored workers' performance to make sure that company rules and procedures are being followed.  Ensured compliance with licensing laws, health and safety and other statutory regulations.  Managing a team and conducting staff orientation  Handling payroll and calculating restaurant build Show less



Metropolitan Hotels

• Canada
• Hospitality
• 1 - 100 Employee

• waiter with captain

  • 1996 - 1997

  Assisted in delegating authority and assigning responsibility to all employees; ensured staff received proper training for each position, including safety training and standard operating procedures. Supervised work activities of all employees.  Assisted in developing and implementing a yearly operating budget including setting room rates, occupancy forecasts, revenue projections and department expenses.  Handled a wide variety of customer needs and concerns.  Assisted in the food & beverage operations. Show less