Experience

Kayan Eats

• India
• Wholesale Food and Beverage
• 1 - 100 Employee

• Managing Partner

  • Sep 2021 - Present



Twinturtles Hospitality

• Assistant Marketing Manager

  • Feb 2019 - Nov 2020



Iris Global Media

• Assistant Marketing Manager

  • Aug 2018 - Oct 2018



HoppingChef

• Sales And Marketing Representative

  • Aug 2017 - Jul 2018



Fairfield Inn & Suites by Marriott

• Hospitality
• 700 & Above Employee

• Guest Services

  • Jan 2015 - Dec 2016

  • Giving each guest a personal recognition• In-charge of Front Desk functions• Attending promptly to guest requests and concerns• Night Audit- Managing the hotel during the night• Maintaining the front desk inventory and managing purchase orders • Giving each guest a personal recognition• In-charge of Front Desk functions• Attending promptly to guest requests and concerns• Night Audit- Managing the hotel during the night• Maintaining the front desk inventory and managing purchase orders



Kendall College

• United States
• Higher Education
• 100 - 200 Employee

• Office Assistant

  • Jan 2014 - Sep 2014

  • Answered questions relating to college fees, insurance, etc. from students and staff on the phone as well as in person• Cashiering jobs and maintained student files and processed transcript requests • Answered questions relating to college fees, insurance, etc. from students and staff on the phone as well as in person• Cashiering jobs and maintained student files and processed transcript requests



Marina Bay Sands

• Singapore
• Hospitality
• 700 & Above Employee

• Food and Beverage Management Trainee

  • May 2011 - May 2012

  • Service Attendant in the main restaurant (3 months) – a 200 cover restaurant; • Captain (3 months) – Conducted briefings, overlooked the operations of the restaurant; • F&B Admin (4 months) – Assisted the F&B training manager, coordinated meetings with the F&B Managers of the hotel and took down meeting minutes;• Minibar Attendant (1 month) – Checked every room for minibar supplies, coordinated with the telephone assistant for any special guest requests;• In-Room Dining Attendant (1 month) – Delivered food to guest room, set up service tables



Hotel Europe

• Food and Beverage Intern

  • Dec 2009 - Apr 2010

  • Prepared the mise-en-place for the dining room, the side stations and pantry area• Assigned tables and served guests in a fast pace restaurant• Maintained the beverage inventory and managed purchase orders • Prepared the mise-en-place for the dining room, the side stations and pantry area• Assigned tables and served guests in a fast pace restaurant• Maintained the beverage inventory and managed purchase orders



Jay's Restaurant

• Food and Beverage and Kitchen Intern

  • Jan 2009 - May 2009

  • Executed the mise-en-place in the kitchen, organized the dining room and service area• Coordinated reservations bookings, greeted and brought guests to their table• Managed opening/closing inventory and performed various operational duties • Executed the mise-en-place in the kitchen, organized the dining room and service area• Coordinated reservations bookings, greeted and brought guests to their table• Managed opening/closing inventory and performed various operational duties