Experience

Burj Al Arab

• United Arab Emirates
• Hotels and Motels
• 1 - 100 Employee

• Food And Beverage Assistant

  • May 2023 - Present



CAFE DE LIMA

• Australia
• Restaurants
• 1 - 100 Employee

• Waitress

  • Sep 2022 - Apr 2023

  - Take note of orders for breakfast and desserts for their preparation - Suggestive sale of dishes of the day - Recommendations of wines to accompany pastas and salads, serve the wine properly in their glasses. - I served 50 costumers on daily, including families, business people, young people and senior citizens. - I was in charge of the monthly cutlery inventory. - I polish the cutlery on daily - Take note of orders for breakfast and desserts for their preparation - Suggestive sale of dishes of the day - Recommendations of wines to accompany pastas and salads, serve the wine properly in their glasses. - I served 50 costumers on daily, including families, business people, young people and senior citizens. - I was in charge of the monthly cutlery inventory. - I polish the cutlery on daily



Ripley Perú

• Retail
• 700 & Above Employee

• Ayudante de tienda

  • Nov 2021 - Feb 2022

  - Inform customers about where they can find the clothing they are looking for. - Put price tags on clothing and make sure they are displayed correctly. - Informing customers about specials and promotions of the day. - Restock and count the clothes according to the type of clothing - Inform customers about where they can find the clothing they are looking for. - Put price tags on clothing and make sure they are displayed correctly. - Informing customers about specials and promotions of the day. - Restock and count the clothes according to the type of clothing



Chana

• Lima, Perú

• waitre

  • Mar 2018 - May 2020

  - I inventoried products on a daily basis (mayonnaise, oil, sugar, rice). - Recommended diners to order by answering questions on the menu or making suggestions - I prepared drinks for the diners to accompany their main course. - Restock condiment containers and napkins for the next shift. - I inventoried products on a daily basis (mayonnaise, oil, sugar, rice). - Recommended diners to order by answering questions on the menu or making suggestions - I prepared drinks for the diners to accompany their main course. - Restock condiment containers and napkins for the next shift.



Loche Restaurante

• Lima, Perú

• Waitress

  • Nov 2019 - Nov 2019

  - Table Assembly - Suggestive dale of dishes and drinks - Advice to Costumers on the choice of their order - Table Assembly - Suggestive dale of dishes and drinks - Advice to Costumers on the choice of their order



El Rastrillo Perú

• Retail

• Waitress

  • Oct 2019 - Oct 2019

  - Customer service in pop-up restaurants Huaca Pucllana, Amoramar, Bon Beef and Panchita at the Charity event "El Rastrillo" - Order taking - Customer service in pop-up restaurants Huaca Pucllana, Amoramar, Bon Beef and Panchita at the Charity event "El Rastrillo" - Order taking



Expoalimentaria Trade Show

• Peru
• Wholesale Food and Beverage
• 1 - 100 Employee

• Waitress

  • Sep 2019 - Sep 2019

  - Reception of guests - Orientation to the attendees at the fair's stands - Inventory control of beverages at the food and wine tasting stand - Reception of guests - Orientation to the attendees at the fair's stands - Inventory control of beverages at the food and wine tasting stand