Sherry Dinh, RD

Clinical Dietitian at Pipeline Health System
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us****@****om
(386) 825-5501

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Cynthia Cherise Murphy

Sherry is a positive and open-minded individual that is not afraid to ask questions in efforts to optimize the outcome of her efforts and work. Her curiosity prompts her work of effectively researching specific topics trends related to health and wellness. The product of her work comes out precise and refined the first time. As this is her first internship, Sherry has quickly learned to constructively craft and create engaging public health content blogs. She has exceedingly applied the concepts of training to curate content that appeals to readers. Sherry’s interest in creating an infographic and consistent efforts to create new and visually engaging pins on Pinterest has boosted the social media platform and expanded the presence of the company in our target channel. The statistics of Pinterest has significantly risen with the addition of her work. She has proven herself as a progressive individual by engaging in different opportunities in Content creation as well as learning how to operate Canva for social media handling. She prides her learning beyond research but also finds value in the work and passion of her fellow interns. Her humility and open attitude towards learning is a positive attribute of her character in the workplace. Our goal at Assuaged is to teach people how to manage existing health conditions. Shraddha commendably evaluated the effectiveness of our current programs and educational materials. We are grateful for Sherry's contributions to the Assuaged mission and we highly recommend her services to anyone seeking such a talented and loving individual.

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Credentials

  • Writing a Compelling Blog Post
    LinkedIn
    Aug, 2020
    - Nov, 2024

Experience

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Clinical Dietitian
      • Aug 2023 - Present

    • Higher Education
    • 700 & Above Employee
    • Dietetic Intern
      • Aug 2022 - May 2023

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Hostess
      • May 2022 - Jul 2022

      - Effectively communicate with patients, staff, and guests to ensure accurate orders, delivery, and punctual meal trays throughout care units in the facility - Effectively communicate with patients, staff, and guests to ensure accurate orders, delivery, and punctual meal trays throughout care units in the facility

    • Farmer's Market Assistant
      • Jun 2021 - May 2022

      - Encouraged and explained product and ingredients to interested individuals with various background knowledge on nutrition, diet, allergies, and dietary restrictions to increase brand awareness and sales - Encouraged and explained product and ingredients to interested individuals with various background knowledge on nutrition, diet, allergies, and dietary restrictions to increase brand awareness and sales

    • United States
    • Higher Education
    • 700 & Above Employee
    • Student Research Assistant
      • Jul 2021 - Apr 2022

      - Coordinated with Dr. Changqi Liu and team members to conduct study and collect samples and analyze data on growth, antioxidant levels, and microbiome of hydroponically grown mustard greens in indoor and outdoor settings - Coordinated with Dr. Changqi Liu and team members to conduct study and collect samples and analyze data on growth, antioxidant levels, and microbiome of hydroponically grown mustard greens in indoor and outdoor settings

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Dietary Aide
      • Jul 2021 - Jan 2022

      - Demonstrated knowledge of various diets and monitored meal tickets to ensure meals provided account for allergies, likes and dislikes, and dietary restrictions - Executed allocated tasks promptly while following HACCP guidelines and collaborated with team members and manager to work effectively in dynamic environments to ensure safety and satisfaction of residents during uncertain times - Trained new team members towards competency with systematized approach during period of high… Show more - Demonstrated knowledge of various diets and monitored meal tickets to ensure meals provided account for allergies, likes and dislikes, and dietary restrictions - Executed allocated tasks promptly while following HACCP guidelines and collaborated with team members and manager to work effectively in dynamic environments to ensure safety and satisfaction of residents during uncertain times - Trained new team members towards competency with systematized approach during period of high turnover Show less - Demonstrated knowledge of various diets and monitored meal tickets to ensure meals provided account for allergies, likes and dislikes, and dietary restrictions - Executed allocated tasks promptly while following HACCP guidelines and collaborated with team members and manager to work effectively in dynamic environments to ensure safety and satisfaction of residents during uncertain times - Trained new team members towards competency with systematized approach during period of high… Show more - Demonstrated knowledge of various diets and monitored meal tickets to ensure meals provided account for allergies, likes and dislikes, and dietary restrictions - Executed allocated tasks promptly while following HACCP guidelines and collaborated with team members and manager to work effectively in dynamic environments to ensure safety and satisfaction of residents during uncertain times - Trained new team members towards competency with systematized approach during period of high turnover Show less

    • Hospitals and Health Care
    • 300 - 400 Employee
    • Volunteer
      • Jan 2021 - Jan 2022

      - Closely collaborated with peers remotely in allocated sections to create and edit on theme content related to established wellness topics, recipes, and resources for monthly newsletter for WIC staff across California - Attended monthly meetings to collectively consolidate plans for the following newsletter under the guidance of John Haubenstricker R.D. - Closely collaborated with peers remotely in allocated sections to create and edit on theme content related to established wellness topics, recipes, and resources for monthly newsletter for WIC staff across California - Attended monthly meetings to collectively consolidate plans for the following newsletter under the guidance of John Haubenstricker R.D.

    • United States
    • Wellness and Fitness Services
    • Intern
      • Aug 2020 - Apr 2021

      - Presented recommendations and requested material to management regarding telehealth information and ideas proceeding business model - Initiated and managed outreach task on multiple social media platforms to dietitians and managed communications during onboarding process - Presented recommendations and requested material to management regarding telehealth information and ideas proceeding business model - Initiated and managed outreach task on multiple social media platforms to dietitians and managed communications during onboarding process

    • United States
    • Education
    • 1 - 100 Employee
    • Intern
      • Aug 2020 - Feb 2021

      - Initiated available opportunities offered to independently work on articles, recipes, and blogs to support content creation of the plant based app - Designed infographics daily to schedule post on Pinterest to generate traffic to site and garnered over 500,000 impressions on the platform - Initiated available opportunities offered to independently work on articles, recipes, and blogs to support content creation of the plant based app - Designed infographics daily to schedule post on Pinterest to generate traffic to site and garnered over 500,000 impressions on the platform

    • United States
    • Retail
    • 700 & Above Employee
    • Sales Team Member
      • Aug 2019 - Apr 2020

      - Accommodated to different roles such as checkout advocate, customer service attendant, and inbound services - Quickly comprehended and communicated with guest over concerns and needs to ensure a positive experience - Promoted Target Circle and RedCard to prospective individuals to help guest optimize purchase deals - Accommodated to different roles such as checkout advocate, customer service attendant, and inbound services - Quickly comprehended and communicated with guest over concerns and needs to ensure a positive experience - Promoted Target Circle and RedCard to prospective individuals to help guest optimize purchase deals

    • United States
    • Higher Education
    • 700 & Above Employee
    • Undergraduate Teaching Assistant
      • Jan 2020 - Mar 2020

      - Assisted graduate teaching assistant in guiding students through experiments for microbiology class - Handled and distributed materials used for respective lessons - Assisted graduate teaching assistant in guiding students through experiments for microbiology class - Handled and distributed materials used for respective lessons

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Food Service Worker
      • Oct 2017 - Jun 2019

      - Safe preparation and practices of food items - Perform swiftly and efficiently to serve the guest in a timely manner - Actively engaged and socialized with guest to ensure satisfactorily order and experience - Independently managed serving guest and closing stations to ensure time guidelines are met - Safe preparation and practices of food items - Perform swiftly and efficiently to serve the guest in a timely manner - Actively engaged and socialized with guest to ensure satisfactorily order and experience - Independently managed serving guest and closing stations to ensure time guidelines are met

Education

  • San Diego State University
    Bachelor of Science - BS, Food and Nutrition
    2019 - 2022
  • California State University, Fullerton
    Business, Management, Marketing, and Related Support Services
    2017 - 2019
  • California State University-Sacramento
    Dietetics/Dietitian
    2022 -

Community

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