Shermaine Heng

Co-Founder & COO at Curated Culture
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Contact Information
us****@****om
(386) 825-5501
Location
Singapore, SG
Languages
  • English Native or bilingual proficiency
  • Chinese Native or bilingual proficiency
  • Korean Elementary proficiency

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Bio

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Credentials

  • Python Development Coding
    UpCode Academy
    Feb, 2019
    - Nov, 2024
  • Classical Piano (Grade 8)
    ABRSM
    Jul, 2014
    - Nov, 2024

Experience

  • Curated Culture
    • Singapore
    • Food & Beverages
    • 1 - 100 Employee
    • Co-Founder & COO
      • Feb 2022 - Present

      Clean label functional beverages - Hydra post-workout drink - Probiotic teas (not kombucha!) Clean label functional beverages - Hydra post-workout drink - Probiotic teas (not kombucha!)

  • National University of Singapore
    • Singapore
    • Higher Education
    • 700 & Above Employee
    • Executive
      • Jan 2021 - Feb 2022

      Department of Food Science and Technology

    • Laboratory Research Assistant
      • Aug 2020 - Jan 2021

      Collaborated in a team of 3 for a post-graduate research project in fermentation in enhancing viable probiotic cell counts and analysing product performance in a specific beverage using co-culture fermentation techniques and scientific analytical techniques such as high-performance liquid chromatography (HPLC)

    • Executive & Administrative Trainee
      • Aug 2020 - Jan 2021

  • All About Tiramisu
    • Singapore
    • Sales Executive
      • Dec 2019 - Dec 2020

  • Givaudan
    • Switzerland
    • Chemical Manufacturing
    • 700 & Above Employee
    • Flavour Innovation & Application
      • Dec 2018 - Nov 2019

      Performed flavour application in sweet and savoury goods such as extrusion, savoury snacks, soups and sauces, instant noodles, baked goods, beverages to evaluate flavour performance for internal flavour development projects and customers' projects Leveraged on flavour analytical data and literature reviews to design flavour recombination experiments; identified key flavour compounds to support flavour creation Formulated recipes, compounded flavours and seasonings, prepared reaction flavours and evaluated flavours with a team of flavourist and application technologists to improve and enhance sensorial performance of flavours Mentored 2 interns to accomplish specific application trials in savoury snacks Show less

Education

  • National University of Singapore
    Bachelor of Science (Honours with Highest Distinction), Food Science and Technology
    2016 - 2020
  • Korea University
    Summer Exchange Program
    2018 - 2018
  • Nanyang Junior College
    Biology, Chemistry, Mathematics, Economics (4 H2), 86.5/90
    2014 - 2015

Community

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