Experience

Fairfield Inn & Suites

• United States
• Hospitality
• 1 - 100 Employee

• Breakfast Ambassador

  • Sep 2016 - Present

  •Responsible for maintaining the entire breakfast department, preparation, replenishment and breakdown of buffet and beverage station. •Socialize with guests and provide them with information about local areas, current events or popular restaurants •Responsible for maintaining the entire breakfast department, preparation, replenishment and breakdown of buffet and beverage station. •Socialize with guests and provide them with information about local areas, current events or popular restaurants



SpringHill Suites by Marriott

• Hospitality
• 700 & Above Employee

• Room Inspector

  • Mar 2012 - Aug 2016

  •Communicate with front desk to keep account of current, expected and departing occupancy •Perform and record inspection results to ensure brand standards are met •Act as shift supervisor when needed •Communicate with front desk to keep account of current, expected and departing occupancy •Perform and record inspection results to ensure brand standards are met •Act as shift supervisor when needed



International House Hotel

• Hospitality
• 1 - 100 Employee

• Guest Services Associate

  • Jun 2011 - Mar 2012

  •Answer telephone calls from guests seeking to make or cancel hotel reservations. •Greet arriving guests, assign rooms, issue keys and ascertain guest payment and billing information •Answer telephone calls from guests seeking to make or cancel hotel reservations. •Greet arriving guests, assign rooms, issue keys and ascertain guest payment and billing information