Experience

Montecatini Eating Disorder Treatment Center

• United States
• Mental Health Care
• 1 - 100 Employee

• Lead Chef

  • Jul 2019 - Present

  Leadership: Lead a team of about 5-7 cooks along with making schedules Food Prep: Prep food for about 60 girls plus staff with all different dietary needs (vegan, gluten free, allergies...etc) Inventory: Complete inventory, shopping, and budget for outpatient facility. Health and Safety: Making sure food is prepared and stored according to health and safety guidelines. Customer service: Interacting with our paitents on a daily basis. Leadership: Lead a team of about 5-7 cooks along with making schedules Food Prep: Prep food for about 60 girls plus staff with all different dietary needs (vegan, gluten free, allergies...etc) Inventory: Complete inventory, shopping, and budget for outpatient facility. Health and Safety: Making sure food is prepared and stored according to health and safety guidelines. Customer service: Interacting with our paitents on a daily basis.



DAGO Residential Facility

• Visalia, California, United States

• Cook

  • Aug 2018 - Jul 2019

  Food prep: Prepping menu items along with serving in a timely manner. Cleaning: Cleaning up the kitchen daily including mopping, sweeping, etc. Food prep: Prepping menu items along with serving in a timely manner. Cleaning: Cleaning up the kitchen daily including mopping, sweeping, etc.



EDMC

• United States
• Education Management
• 700 & Above Employee

• Food Service Worker

  • Feb 2015 - Jun 2017

  Duties included: Prepping and cooking food Serving food Helping Customers Operating cash register and handling money Inventory Cleaning Stocking Duties included: Prepping and cooking food Serving food Helping Customers Operating cash register and handling money Inventory Cleaning Stocking