Shelley Smith

Hospitality Specialist at The Club at 3 Creek
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Contact Information
us****@****om
(386) 825-5501
Location
Jackson, Wyoming, United States, US
Languages
  • English Native or bilingual proficiency
  • Italian Professional working proficiency

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Bio

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Credentials

  • Garnishing and Presentaion
    Silver Lining Inflight Catering
    Jul, 2018
    - Nov, 2024
  • Food Safety and Culinary Presentation
    Air Culinaire Worldwide
    Jun, 2018
    - Nov, 2024
  • Self-Defense Training and Awareness
    Broward County Police Academy
    Jun, 2018
    - Nov, 2024
  • CPR and AED
    Beyond and Above Corporate Flight Attendant Training
    Jun, 2018
    - Nov, 2024

Experience

    • Hospitality Specialist
      • Apr 2020 - Present

    • Lead Bartender
      • Oct 2018 - Jul 2019

    • Hospitality Professional
      • Feb 2013 - Aug 2017

      Managed front of house and worked as a server, bartender, hostess when needed at a top rated Sushi Restaurant in South Florida. Trained in proper etiquette and presentation of Japanese cuisine.

    • Hospitality Professional
      • Jun 2002 - Jun 2012

      Owner's personal assistant for 6 restaurants. Worked in all positions on the kitchen line including; sushi, tapas, raw bar and open kitchen stations; which prepared items for guests to order (omelets, pasta, salads). Executive level service skills; cocktail service, wine service, fine dining service. Catering supervisor on and off site. (Clients included Screen Gems Studios). Purchased high volumes of food, wares, and equipment. Detailed menu planning, procurement of high quality foods… Owner's personal assistant for 6 restaurants. Worked in all positions on the kitchen line including; sushi, tapas, raw bar and open kitchen stations; which prepared items for guests to order (omelets, pasta, salads). Executive level service skills; cocktail service, wine service, fine dining service. Catering supervisor on and off site. (Clients included Screen Gems Studios). Purchased high volumes of food, wares, and equipment. Detailed menu planning, procurement of high quality foods, inventory management. Trained, directed, monitored and mentored and coached staff; served as unofficial HR. Show more Show less

Education

  • East Carolina University
    -
  • Beyond and Above - Corporate Flight Attendant Training
    -
  • KeysAir Aviation
    -

Community

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