Shell Kaye

Deputy Manager at YHA (England & Wales)
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Contact Information
us****@****om
(386) 825-5501
Location
UK
Languages
  • English -

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Credentials

  • Barista skills
    Cafeology Limited
    Jul, 2018
    - Nov, 2024
  • Manager Food Safety Certification
    The Chartered Institute of Environmental Health
    Jul, 2010
    - Nov, 2024
  • WSET
    WSET — Wine & Spirit Education Trust
    Mar, 2010
    - Nov, 2024
  • Personal Licence
    NCPLH Licensing
    Jul, 2007
    - Nov, 2024

Experience

    • United Kingdom
    • Non-profit Organizations
    • 300 - 400 Employee
    • Deputy Manager
      • Oct 2013 - Present

      Responsible for the daily management of catering, food and beverage service, reception and housekeeping operations. Coordination of staff recruitment, induction and training. Responsible for the daily management of catering, food and beverage service, reception and housekeeping operations. Coordination of staff recruitment, induction and training.

    • United Kingdom
    • 1 - 100 Employee
    • Food and Beverage Trainer/assessor
      • Apr 2009 - Oct 2013

      Responsible for food and beverage service training and assessment within the Catering and Hospitality department. Responsible for food and beverage service training and assessment within the Catering and Hospitality department.

    • Hospitality NVQ Assessor
      • Apr 2007 - Apr 2007

      Delivery and assessment of vocational qualifications within multiple hospitality outlets ensuring competency of the employee Delivery and assessment of vocational qualifications within multiple hospitality outlets ensuring competency of the employee

Education

  • The University of Huddersfield
    Hospitality Management HND, Hospitality
    2001 - 2004
  • Rotherham College of Arts and Technology
    GNVQ, Hospitality and Catering
    1999 - 2001

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