Shell Kaye
Deputy Manager at YHA (England & Wales)- Claim this Profile
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English -
Topline Score
Bio
Credentials
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Barista skills
Cafeology LimitedJul, 2018- Nov, 2024 -
Manager Food Safety Certification
The Chartered Institute of Environmental HealthJul, 2010- Nov, 2024 -
WSET
WSET — Wine & Spirit Education TrustMar, 2010- Nov, 2024 -
Personal Licence
NCPLH LicensingJul, 2007- Nov, 2024
Experience
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YHA (England & Wales)
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United Kingdom
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Non-profit Organizations
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300 - 400 Employee
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Deputy Manager
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Oct 2013 - Present
Responsible for the daily management of catering, food and beverage service, reception and housekeeping operations. Coordination of staff recruitment, induction and training. Responsible for the daily management of catering, food and beverage service, reception and housekeeping operations. Coordination of staff recruitment, induction and training.
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Rotherham College Of Arts & Technology
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United Kingdom
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1 - 100 Employee
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Food and Beverage Trainer/assessor
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Apr 2009 - Oct 2013
Responsible for food and beverage service training and assessment within the Catering and Hospitality department. Responsible for food and beverage service training and assessment within the Catering and Hospitality department.
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Orient Gold/Employability Skills Group
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United Kingdom
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Hospitality NVQ Assessor
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Apr 2007 - Apr 2007
Delivery and assessment of vocational qualifications within multiple hospitality outlets ensuring competency of the employee Delivery and assessment of vocational qualifications within multiple hospitality outlets ensuring competency of the employee
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Education
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The University of Huddersfield
Hospitality Management HND, Hospitality -
Rotherham College of Arts and Technology
GNVQ, Hospitality and Catering