Shelby Wolf

Servsafe Food Instructor and Proctor at Wiregrass Georgia Technical College
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Contact Information
us****@****om
(386) 825-5501
Location
Dallas, Texas, United States, US
Languages
  • Spanish Native or bilingual proficiency
  • English Native or bilingual proficiency

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Credentials

  • ServSafe Proctor and Instructor
    ServSafe Food Protection Manager Instructor
    Mar, 2003
    - Nov, 2024

Experience

  • Wiregrass Georgia Technical College
    • United States
    • Education Management
    • 200 - 300 Employee
    • Servsafe Food Instructor and Proctor
      • Mar 2008 - Present

  • Greenville Avenue Pizza Company (GAPCo)
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Area Director
      • Dec 2019 - Jan 2021

  • Velvet Taco
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Training and NRO General Manager
      • Feb 2018 - Dec 2019

  • Cracker Barrel
    • United States
    • Restaurants
    • 700 & Above Employee
    • General Manager
      • Jul 2014 - Jul 2017

      Leading $4 million Restaurant and Retail operations of 5 managers and 90 hourly employees.

  • Chili's
    • United States
    • Restaurants
    • 700 & Above Employee
    • Area Director Of Operations
      • Jul 2010 - Jul 2014

      Led and developed management teams of 7 franchise Chili's in SE Georgia with annual combined sales in excess of $21 million.

    • Culinary Director
      • Jul 2007 - Jul 2010

      Coordinated Kitchen Operations for 21 franchise locations in Georgia and South Carolina. Certified all Manager personnel in ServSafe and Food Safety. Led 90+ managers and shift leaders in Corporate Evaluations for compliance of systems, recipes, and initiatives.

  • la Madeleine French Bakery & Cafe
    • United States
    • Restaurants
    • 300 - 400 Employee
    • Training and NRO General Manager
      • May 2003 - May 2007

      Trained and developed management trainees for 60 corporate stores. Managed flagship operation as well as organized and led first NRO for company after a 6 year stall.

  • TGI Fridays
    • United States
    • Restaurants
    • 700 & Above Employee
    • Multi-unit Kitchen Manager, Unique Venue
      • Feb 2001 - May 2003

  • Fitz's
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Area Director
      • Mar 1999 - Jan 2001

  • El Mercado Restaurant
    • Chile
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • Aug 1992 - Mar 1999

Education

  • The University of Texas at Austin
    Bachelor of Arts (B.A.), History and Spanish
    1993 - 1996
  • Oklahoma City Community College
    Associate's degree, Broadcast Journalism
    1990 - 1992

Community

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