Senior Public Health Technician

• Nov 2022 - Present

• Care coordinate for children with elevated blood lead levels.• Complete primary prevention inspections of households of children for lead hazards• Complete Risk Assessments for lead hazards for households of children with elevated blood lead levels.• Complete restaurant inspections to ensure compliance with sanitary code requirements.• Review and process exposure reports for rabies potential.• Review cooling tower compliance with NYS State Sanitary Code.• Completed Basic Environmental Health trainings. Show less

Public Health Technician

• Jul 2022 - Nov 2022

• Working with Public Health Sanitarians to determine compliance with local and State Sanitary Code requirements• Carrying out various elements of prevention and control programs affecting public health• Review cooling tower compliance with NYS State Sanitary Code• Process data and perform outreach regarding children with elevated lead levels.• Enrolled in Basic Environmental Health trainings.

Healthcare Program Specialist

• Nov 2021 - Jul 2022

Process healthcare provider applications for enrollment in the New York State Medicaid program while ensuring compliance with State and federal laws, regulations, and policies Process revalidations for enrollment and maintenance transactions Review provider enrollment documents for completeness; document, request and follow up on missing information Verify information by searching internal databases and navigating the internet to access external databases Perform data entry, including saving data and verifying saved data. Create and maintain documentation Assist providers and their representatives with the enrollment process, both via telephone and in writing Show less

Referral Specialist

• Aug 2020 - Nov 2021

• Provided direct services via telephone to those seeking food assistance and other resources, resulting in completion of 246 food assistance referrals within December 2020 • Completed 4,691 referrals for to local food pantries, and for food delivery during tenure • Maintained referral information for coalition wide database referral system • Provided direct services via telephone to those seeking food assistance and other resources, resulting in completion of 246 food assistance referrals within December 2020 • Completed 4,691 referrals for to local food pantries, and for food delivery during tenure • Maintained referral information for coalition wide database referral system

Student Assistant

• Sep 2019 - Aug 2020

• Performing a literature review for ASTHO-ECHO project on the connection between food security and forms of capital • Performing a literature review for policy intervention recommendations for the 2019-2024 Prevention Agenda • Updated Prevention Agenda action plans • Performed background research regarding Health Across All Policies within governmental agencies • Reviewed and analyzed state local health departments and hospital plans • Performing a literature review for ASTHO-ECHO project on the connection between food security and forms of capital • Performing a literature review for policy intervention recommendations for the 2019-2024 Prevention Agenda • Updated Prevention Agenda action plans • Performed background research regarding Health Across All Policies within governmental agencies • Reviewed and analyzed state local health departments and hospital plans

Graduate Intern

• Sep 2019 - Dec 2019

- Literature Review for Policy Interventions within the NYS Prevention Agenda - Identified 16 additional interventions addressing the social determinants of health - Updated 2 Prevention Agenda action plans - Literature Review for Policy Interventions within the NYS Prevention Agenda - Identified 16 additional interventions addressing the social determinants of health - Updated 2 Prevention Agenda action plans

Graduate Intern

• May 2019 - Aug 2019

• Coded menu and corresponding food productions records (pre, mid and post-intervention) in adherence to evaluation criteria • Analyzed data to assess menu change in accordance with the intervention • Detected, and cleaned up a data discrepancy between excel workbooks • Revamped instructions and evaluation materials to increase ease of use • Completed a site visit to gain contextual awareness of center-based intervention and policy, systems, and environmental change • Coded menu and corresponding food productions records (pre, mid and post-intervention) in adherence to evaluation criteria • Analyzed data to assess menu change in accordance with the intervention • Detected, and cleaned up a data discrepancy between excel workbooks • Revamped instructions and evaluation materials to increase ease of use • Completed a site visit to gain contextual awareness of center-based intervention and policy, systems, and environmental change

Cashier

• May 2016 - Dec 2017

Intern

• Jun 2017 - Aug 2017

• Coordinated 12 volunteers in all project aspects including recruitment, scheduling, and dissemination of information for the Harley Davidson Christmas in July Run • Collected and cataloged raffle items, distributed advertisements, and monitored for hole-in-one for the Hurricane Classic Golf Tournament fundraising tournament for the Eastern South Carolina Chapter of the American Red Cross • Monitored the front desk and implemented a new volunteer badge creation strategy for the South Carolina Disaster Institute, a week-long educational institute for Red Cross staff and volunteers • Coordinated volunteers for the Red Cross Rescue Racers, a running team fundraising for the South Carolina Red Cross Show less

Intern

• Jun 2015 - Aug 2015

• Supervised a summer lunch site daily, including volunteer coordination and policy enforcement to decrease the number of kids without lunch in the summer months • Prepared and cleaned-up summer lunch program foods three times a week to maintain cleanliness and food safety • Organized, packaged, and distributed baby food, and pet items weekly in the food pantry to provide healthy groceries locally • Supervised a summer lunch site daily, including volunteer coordination and policy enforcement to decrease the number of kids without lunch in the summer months • Prepared and cleaned-up summer lunch program foods three times a week to maintain cleanliness and food safety • Organized, packaged, and distributed baby food, and pet items weekly in the food pantry to provide healthy groceries locally