Shelagh Kelley, MBA

Associate Executive Director at PRRI
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Contact Information
us****@****om
(386) 825-5501
Location
North Falmouth, Massachusetts, United States, US
Languages
  • English -

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Marguerite Peper

Shelagh Rose Kelley joined Carol Kent Yacht Charters for her Fall Internship in 2011. Her knowledge and interest in Social Media was immensely helpful to this small organization as it was an area that needed attention. Shelagh's attitude, energy and diligent work ethic were key to her success in this small business. As an intern Shelagh was privy to all of the aspects of running of small business and ultimately took on much more than an average student intern would. She quickly learned what it takes to run a small business and that this work environment was very 'hands on'; in technology, marketing, sales, client service along with handling the day-to-day event planning role that was the main focus of her job description. I enjoyed working with Shelagh and she learned to 'own' projects with little direction once the entire project scope was clearly outlined. It was pleasure to work with Shelagh and wish her all the best in her future endeavors.

Linda Robson

Shelagh Kelley is an extremely diligent student. She works hard to ensure that she understands material, and is very intuitive in analyzing documents. In addition she is very personable and is able to make others feel comfortable.

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Experience

    • United States
    • Non-profit Organization Management
    • 1 - 100 Employee
    • Associate Executive Director
      • Jan 2022 - Present

    • Senior Administrator
      • May 2015 - Present

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • May 2017 - Aug 2018
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Banquet Server
      • May 2013 - May 2017

      • Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure room are set as contracted. • Maintain high standards of safety and cleanliness in all areas of the Conference Center. • Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, & refilling glasses. • Provide all group guests with a lasting experience of the stadium with intent for return business • Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure room are set as contracted. • Maintain high standards of safety and cleanliness in all areas of the Conference Center. • Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, & refilling glasses. • Provide all group guests with a lasting experience of the stadium with intent for return business

    • France
    • Hospitality
    • Function / Front House Manager
      • Nov 2014 - May 2015

      • Manage restaurant operations in terms of staffing and scheduling functions. • Complete function BEO’s in a timely manner for constant communication with the kitchen and client. • Maximize sales and profits with financial expectations. • Work with GM to plan new promotions and initiatives and contribute to business development. • Attend weekly meetings to ensure smooth coordination between the back-end and front-end activities. • Maintain a clean and safe environment for the staff and guests. Show less

    • South Korea
    • Information Technology & Services
    • Merchandiser
      • Jan 2006 - Jul 2014

      • Sell products being promoted, and keep records of sales. • Stock shelves with new products. • Demonstrate and explain products, methods, or services in order to persuade customers to purchase products or utilize services. • Monitored stock movement, to consider markdowns, promotions, etc. • Sell products being promoted, and keep records of sales. • Stock shelves with new products. • Demonstrate and explain products, methods, or services in order to persuade customers to purchase products or utilize services. • Monitored stock movement, to consider markdowns, promotions, etc.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Resident Director
      • Jan 2014 - Jun 2014

      Work within traditional housing with upperclassmen. Conduct judicial hearings. Complete administrative paperwork including: building condition reports, work orders, and budget. Supervise 5 Undergraduate Residence Assistants. Work on the R.A Recruitment committee to assist in the ads and process for hiring new R.A's. Work within traditional housing with upperclassmen. Conduct judicial hearings. Complete administrative paperwork including: building condition reports, work orders, and budget. Supervise 5 Undergraduate Residence Assistants. Work on the R.A Recruitment committee to assist in the ads and process for hiring new R.A's.

    • Assistant Residence Director
      • Aug 2012 - Jul 2013

      • Work within Traditional Housing for First Year Students. • Create, plan, and implement educational, social, and recreational programs. • Manage various administrative duties including maintenance requests, incident reports, and budget. • Supervise 5 undergraduate Residence Assistants. • Work within Traditional Housing for First Year Students. • Create, plan, and implement educational, social, and recreational programs. • Manage various administrative duties including maintenance requests, incident reports, and budget. • Supervise 5 undergraduate Residence Assistants.

    • United States
    • Travel Arrangements
    • 1 - 100 Employee
    • Intern
      • Sep 2011 - May 2012

      • Coordinated event services, including participant accommodation and transportation, facilities, catering, signage, displays, special needs requirements, printing and event security. • Consulted with customers to determine objectives and requirements for events such as meetings, conferences, and conventions. • Designed and implemented a monthly newsletter to attract past and potential clients. • Implemented a more structured use of social media for marketing. • Coordinated event services, including participant accommodation and transportation, facilities, catering, signage, displays, special needs requirements, printing and event security. • Consulted with customers to determine objectives and requirements for events such as meetings, conferences, and conventions. • Designed and implemented a monthly newsletter to attract past and potential clients. • Implemented a more structured use of social media for marketing.

Education

  • Endicott College
    Master of Business Administration (M.B.A.), Hospitality Administration/Management
    2012 - 2013
  • Endicott College
    Bachelor of Science (B.S.), Hospitality Administration/Management
    2008 - 2012

Community

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