Sheena Mason
Barista at The Fat Duck Group- Claim this Profile
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English Native or bilingual proficiency
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Welsh Elementary proficiency
Topline Score
Bio
Jatin Parmar
To whomsoever it may concern, It’s my absolute pleasure to give my personal recommendation to Sheena for any position with your company. Sheena and I worked together at The Fat Duck for 2 years and 6 months. I thoroughly enjoyed my time working with Sheena, and came to know her as a truly valuable asset to our team. She is honest, dependable, and incredibly hardworking. Beyond that, she is an impressive barista who is able to oversee service and training on her own. Her knowledge of tea and coffees and expertise in procurement and product development was a huge advantage to our offering. She put this skill set to work in order to create a bespoke offering for the restaurant. Along with her undeniable talent, Sheena has always been an absolute joy to work with. Without a doubt, I confidently recommend Sheena to join your team, as a dedicated and knowledgeable employee and an all-around great person, I know that she will be a beneficial addition to your organization. Please feel free to contact me on this platform if you want to discuss Sheena’s qualifications and experience further. I’d be happy to expand on my recommendation. Best wishes, Jatin Parmar Founder & Director Parmar Hospitality Consultants
Jan van Stipriaan
Sheena is so reliable, consistent, attentive, modest and willing to learn & improve. A very good colleague to have in your team, who actually cares and can work in any environment, where customer care is important.
Jatin Parmar
To whomsoever it may concern, It’s my absolute pleasure to give my personal recommendation to Sheena for any position with your company. Sheena and I worked together at The Fat Duck for 2 years and 6 months. I thoroughly enjoyed my time working with Sheena, and came to know her as a truly valuable asset to our team. She is honest, dependable, and incredibly hardworking. Beyond that, she is an impressive barista who is able to oversee service and training on her own. Her knowledge of tea and coffees and expertise in procurement and product development was a huge advantage to our offering. She put this skill set to work in order to create a bespoke offering for the restaurant. Along with her undeniable talent, Sheena has always been an absolute joy to work with. Without a doubt, I confidently recommend Sheena to join your team, as a dedicated and knowledgeable employee and an all-around great person, I know that she will be a beneficial addition to your organization. Please feel free to contact me on this platform if you want to discuss Sheena’s qualifications and experience further. I’d be happy to expand on my recommendation. Best wishes, Jatin Parmar Founder & Director Parmar Hospitality Consultants
Jan van Stipriaan
Sheena is so reliable, consistent, attentive, modest and willing to learn & improve. A very good colleague to have in your team, who actually cares and can work in any environment, where customer care is important.
Jatin Parmar
To whomsoever it may concern, It’s my absolute pleasure to give my personal recommendation to Sheena for any position with your company. Sheena and I worked together at The Fat Duck for 2 years and 6 months. I thoroughly enjoyed my time working with Sheena, and came to know her as a truly valuable asset to our team. She is honest, dependable, and incredibly hardworking. Beyond that, she is an impressive barista who is able to oversee service and training on her own. Her knowledge of tea and coffees and expertise in procurement and product development was a huge advantage to our offering. She put this skill set to work in order to create a bespoke offering for the restaurant. Along with her undeniable talent, Sheena has always been an absolute joy to work with. Without a doubt, I confidently recommend Sheena to join your team, as a dedicated and knowledgeable employee and an all-around great person, I know that she will be a beneficial addition to your organization. Please feel free to contact me on this platform if you want to discuss Sheena’s qualifications and experience further. I’d be happy to expand on my recommendation. Best wishes, Jatin Parmar Founder & Director Parmar Hospitality Consultants
Jan van Stipriaan
Sheena is so reliable, consistent, attentive, modest and willing to learn & improve. A very good colleague to have in your team, who actually cares and can work in any environment, where customer care is important.
Jatin Parmar
To whomsoever it may concern, It’s my absolute pleasure to give my personal recommendation to Sheena for any position with your company. Sheena and I worked together at The Fat Duck for 2 years and 6 months. I thoroughly enjoyed my time working with Sheena, and came to know her as a truly valuable asset to our team. She is honest, dependable, and incredibly hardworking. Beyond that, she is an impressive barista who is able to oversee service and training on her own. Her knowledge of tea and coffees and expertise in procurement and product development was a huge advantage to our offering. She put this skill set to work in order to create a bespoke offering for the restaurant. Along with her undeniable talent, Sheena has always been an absolute joy to work with. Without a doubt, I confidently recommend Sheena to join your team, as a dedicated and knowledgeable employee and an all-around great person, I know that she will be a beneficial addition to your organization. Please feel free to contact me on this platform if you want to discuss Sheena’s qualifications and experience further. I’d be happy to expand on my recommendation. Best wishes, Jatin Parmar Founder & Director Parmar Hospitality Consultants
Jan van Stipriaan
Sheena is so reliable, consistent, attentive, modest and willing to learn & improve. A very good colleague to have in your team, who actually cares and can work in any environment, where customer care is important.
Experience
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The Fat Duck Group
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United Kingdom
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Restaurants
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1 - 100 Employee
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Barista
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Nov 2017 - Present
As a Barista i am mainly responsible for the preparation and delivery of coffee and tea, setting up / breaking down the coffee station and being responsible for the coffee program alongside the FOH Seniors.The service side of a station, ensuring the service is running smoothly, that the storytellers have all my support and assistance as needed whilst working alongside both the culinary and sommelier team delivering exceptional customer service.SCA Certificates:Barista Intermediate (06/09/2016)Barista Professional (11/02/2019)Sensory Foundation (11/11/2019)Sensory Intermediate (16/01/2020) Show less
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Junior Waitress
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Sep 2015 - Nov 2017
As a Junior Waitress i was responsible for assisting the Assistant / Head Waiter(s), liaising with and passing information to the kitchen as well as being the go between from Assistant / Head Waiter(s) to Kitchen and FOH Managers.
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Relais & Châteaux
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Eglwys-Fâch, Wales, United Kingdom
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General Assistant
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May 2013 - Aug 2015
My Job title is General Assistant. At first, this involved mainly kitchen porter and some housekeeping. I was then moved to working as a breakfast waitress, with some KP duties. I progressed to working in the restaurant for both lunch and dinner service as the need arose. During this period, the restaurant was awarded a Michelin Star and the Hotel was nominated AA hotel of the Year for Wales. My Job title is General Assistant. At first, this involved mainly kitchen porter and some housekeeping. I was then moved to working as a breakfast waitress, with some KP duties. I progressed to working in the restaurant for both lunch and dinner service as the need arose. During this period, the restaurant was awarded a Michelin Star and the Hotel was nominated AA hotel of the Year for Wales.
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claimcom
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Florence Area, Italy
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Intern Junior Designer
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Feb 2013 - Apr 2013
I was given a task to design a logo for Abano Terme, Italy and apply it to merchandising. The job also involved some design and text editing to existing designs for different companies. I was given a task to design a logo for Abano Terme, Italy and apply it to merchandising. The job also involved some design and text editing to existing designs for different companies.
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Caboodle Media
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Advertising Services
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1 - 100 Employee
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Junior Designer
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Aug 2012 - Aug 2012
During my time on the Graduate Academy Programme i had Work Experience at Caboodle Media in Llanelli for 3 and half weeks. During my time at Caboodle i answered a brief to design a educational website for primary school children and applying the design to stationary. During my time on the Graduate Academy Programme i had Work Experience at Caboodle Media in Llanelli for 3 and half weeks. During my time at Caboodle i answered a brief to design a educational website for primary school children and applying the design to stationary.
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Penguin Cafe
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Aberystwyth
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Cafe Assistant
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Jan 2012 - Jul 2012
My job involved counter service, till work and food preparation. During my time working in the cafe i have gained excellent communication skills and gained support from my work colleagues to pursue my chosen career. My job involved counter service, till work and food preparation. During my time working in the cafe i have gained excellent communication skills and gained support from my work colleagues to pursue my chosen career.
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Storrs Hall Hotel
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Bowness-on-Windermere
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General Assistant
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Oct 2010 - Dec 2011
General Assistant which involves serving at the bar and restaurant, bar stocktaking, help with luggage, end of shift linen sorting and also help in functions such as conferences and weddings. General Assistant which involves serving at the bar and restaurant, bar stocktaking, help with luggage, end of shift linen sorting and also help in functions such as conferences and weddings.
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The Crown Inn
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United Kingdom
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Hospitality
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1 - 100 Employee
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Waitress
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May 2010 - Sep 2010
At the crown I was a waitress, which involved taking the customers orders and serving food and drink. The job also included kitchen and reception duties. At the crown I was a waitress, which involved taking the customers orders and serving food and drink. The job also included kitchen and reception duties.
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Finger Prints
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Barrow-in-Furness
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Assistant Designer
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Jul 2009 - Aug 2009
I gained work experience as a Graphic Designer in a print studio called Finger Prints during my summer vacation in Barrow in Furness. I experienced what was expected of a Graphic Designer as well as designing vouchers and business cards and editing text. I gained work experience as a Graphic Designer in a print studio called Finger Prints during my summer vacation in Barrow in Furness. I experienced what was expected of a Graphic Designer as well as designing vouchers and business cards and editing text.
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Education
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2012 - 2012
Go Wales Graduate Academy
Level 5 Award in Management, Institute of Leadership and Management -
2007 - 2010
The University of Glamorgan
Bachelor of Arts (BA), Graphic Design -
2005 - 2007
Coleg Sir Gar
National Diploma, Design and Applied Arts: Double Award -
2004 - 2005
Coleg Ceredigion
BTEC First Diploma, Design and Applied Arts -
1999 - 2004
Penglais School
GCSEs in Mathematics, English, Religious Studies, Welsh, Textiles, Catering, Child Development
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