Shea Hills

Sous Chef at Down Hall - Hotel | Spa | Estate
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Contact Information
us****@****om
(386) 825-5501
Location
Grays, Inglaterra, Reino Unido
Languages
  • French -
  • Spanish -

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Bio

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Credentials

  • Level 1 Certification in Professional Food and Beverage Service
    City & Guilds
  • Level 1 Professional Cookery Diploma
    City & Guilds
  • Level 2 Award for Personal Licence Holders
    Highfield
  • Level 2 Food Safey in Catering Certification
    City & Guilds
  • Level 2 Professional Cookery Diploma
    City & Guilds
  • Level 3 Advanced Cookery Diploma
    City & Guilds
  • Level 3 Supervising Food Safety Certification
    Highfield

Experience

Education

  • South Essex College of Further and Higher Education
    Diploma of Education, Food Preparation/Professional Cooking/Kitchen Assistant
    2012 - 2015

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