Experience

Oakton College

• United States
• Higher Education
• 500 - 600 Employee

• School student

  • Jan 2018 - Present

  I am studying to be an automotive mechanic. I am studying to be an automotive mechanic.



Chipotle Mexican Grill

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • Jan 2015 - Present

  I started as a crew member, four months later was asked to become a manager. From then I continued to show my drive and motivation to be the best manager possible. I open and close the location, I can train all the stations, I write schedules, manage labor, run excel sheets, manage PNL, I brought the store from a B on food safety to an A+ with a score of 100%. And within 3.5 years I was capable of working my way to being a General Manager. I started as a crew member, four months later was asked to become a manager. From then I continued to show my drive and motivation to be the best manager possible. I open and close the location, I can train all the stations, I write schedules, manage labor, run excel sheets, manage PNL, I brought the store from a B on food safety to an A+ with a score of 100%. And within 3.5 years I was capable of working my way to being a General Manager.



Sunset Foods

• Retail
• 100 - 200 Employee

• Customer Service Cashier

  • Jul 2012 - Jan 2015

  I was hands on with customers. Multi-tasking while giving a great guest experience. I handled money, counting a drawer at the beginning and end of shift. I was capable of completing return transactions. It was always about fast pace work, and managing time wisely. I was hands on with customers. Multi-tasking while giving a great guest experience. I handled money, counting a drawer at the beginning and end of shift. I was capable of completing return transactions. It was always about fast pace work, and managing time wisely.