Shawn Smith
Chef De Cuisine at Red Hawk Casino- Claim this Profile
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Topline Score
Bio
Bryan Lee
Chef Shawn has a passion for guest service and one of the best palates in the business. His attention to detail and unwillingness to sacrifice quality is what this industry needs more of. He's always willing to roll up his sleeves and help. It was a great experience working with him and I look forward to paying forward the knowledge he passed on to me.
Brian Kim
I found Shawn willing to listen and question. We had different organizational bases, he was revenue producing, and I was back-office IT. I like to think we got things done for the greater good.
Bryan Lee
Chef Shawn has a passion for guest service and one of the best palates in the business. His attention to detail and unwillingness to sacrifice quality is what this industry needs more of. He's always willing to roll up his sleeves and help. It was a great experience working with him and I look forward to paying forward the knowledge he passed on to me.
Brian Kim
I found Shawn willing to listen and question. We had different organizational bases, he was revenue producing, and I was back-office IT. I like to think we got things done for the greater good.
Bryan Lee
Chef Shawn has a passion for guest service and one of the best palates in the business. His attention to detail and unwillingness to sacrifice quality is what this industry needs more of. He's always willing to roll up his sleeves and help. It was a great experience working with him and I look forward to paying forward the knowledge he passed on to me.
Brian Kim
I found Shawn willing to listen and question. We had different organizational bases, he was revenue producing, and I was back-office IT. I like to think we got things done for the greater good.
Bryan Lee
Chef Shawn has a passion for guest service and one of the best palates in the business. His attention to detail and unwillingness to sacrifice quality is what this industry needs more of. He's always willing to roll up his sleeves and help. It was a great experience working with him and I look forward to paying forward the knowledge he passed on to me.
Brian Kim
I found Shawn willing to listen and question. We had different organizational bases, he was revenue producing, and I was back-office IT. I like to think we got things done for the greater good.
Experience
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Red Hawk Casino
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United States
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Gambling Facilities and Casinos
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200 - 300 Employee
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Chef De Cuisine
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Oct 2008 - Present
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Executive Sous Chef
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Jul 2007 - Oct 2008
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Corporate Chef Consultant
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Jul 2006 - Jul 2007
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Hotels & Resorts of Halekulani
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United States
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Hospitality
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200 - 300 Employee
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Executive Sous Chef
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Nov 1990 - Jul 2006
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Sous Chef Les Saisons
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Dec 1987 - Nov 1990
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Education
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1985 - 1987
Culinary Institute of America
AS, Culinary Arts -
1983 - 1985
West Valley College
Culinary Arts/Hotel Management -
1979 - 1983
Colfax High School Colfax California
Bachelor of Arts - BA, Hotel, Motel, and Restaurant Management
Community
