Experience

Planet Hollywood

• Restaurants
• 300 - 400 Employee

• Food Service Worker

  • Aug 2017 - Present

  Conducted quality and safety inspections, efficient record keeping, loss management.Engaged in the preparation of, and the cooking of all types of food ensuring that all food safety standards were adhered to.Established inventory control, planned and implemented menus.Supervised the preparation, cooking and serving of over 500 meals per day. Conducted quality and safety inspections, efficient record keeping, loss management.Engaged in the preparation of, and the cooking of all types of food ensuring that all food safety standards were adhered to.Established inventory control, planned and implemented menus.Supervised the preparation, cooking and serving of over 500 meals per day.



Manhattan Neighborhood Network

• Broadcast Media Production and Distribution
• 1 - 100 Employee

• Television Producer

  • Mar 2017 - Present

  Coordinate the activities of writers, directors, managers, and other personnel throughout the production process.Monitor post-production processes in order to ensure accurate completion of all details. Perform management activities such as scheduling, and planning. Determine production size and content, establishing details such as production schedules and management policies. Compose and edit scripts, or provide screenwriters with story outlines from which scripts can be written.Conduct meetings with staff to discuss production progress and to ensure production objectives are attained.Resolve personnel problems that arise during the production process by acting as liaisons between dissenting parties when necessary.Edit and write news stories from information collected by collaborators.