shawn klingel

Executive Sous Chef at The Lodge On Little St Simons Island
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Contact Information
us****@****om
(386) 825-5501
Location
GE

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Bio

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Credentials

  • Certified Sous Chef (CSC)
    American Culinary Federation - Official LinkedIn Page
    May, 2017
    - Nov, 2024
  • CSC
    Certified sous chef

Experience

  • The Lodge On Little St Simons Island
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Sous Chef
      • Jun 2022 - Present

      sous chef sous chef

  • Handylands inn
    • St Simons Island, Georgia, United States
    • Sous chef
      • Jun 2022 - Jul 2022

      assist executive, manage culinary crew and control costs along with company standards assist executive, manage culinary crew and control costs along with company standards

  • Together and Company
    • Production chef/chef in charge of culinary department
      • Apr 2019 - Jun 2022

      senior chef in charge of culinary team and food production

    • Production Chef
      • Sep 2014 - Jun 2022

      Chef in charge of culinary department

  • The Alcove Restaurant and Lounge
    • Mt.Vernon Oh.
    • Sous Chef
      • Sep 1993 - Aug 2007

      Monitored all kitchen production. Produced and executed all banquet and catered foods. Responsible for inventory, ordering, food and labor cost. Responsible for menu design and creating daily features. Monitored all kitchen production. Produced and executed all banquet and catered foods. Responsible for inventory, ordering, food and labor cost. Responsible for menu design and creating daily features.

Education

  • Columbus State Community College
    Associate of Science - AS, Culinary Arts/Chef Training
    2013 - 2017

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