Experience

Burger 21

• United States
• Restaurants
• 1 - 100 Employee

• Mover, Cold Side Foodmaker and Dishwasher

  • Sep 2014 - Present

  Foodmaker - Make sandwiches and salads, Helped cooks and kitchen staff with various tasks, and provided needed items, Load dishes, glasses, and tableware into dishwashing machines. Foodmaker - Make sandwiches and salads, Helped cooks and kitchen staff with various tasks, and provided needed items, Load dishes, glasses, and tableware into dishwashing machines.



Price Choppers Market Bistro

• Latham, New York

• Food Service

  • Aug 2014 - Present

  Portioned out food for packaging and plates. • Placed food on food warmers for serving. • Put food in refrigerated storage to keep it from spoiling. • Helped cooks and kitchen staff with various tasks, and provided needed items • Maintained a safe work area. • Cleaned and sanitize work areas, equipment, utensils, dishes, or silverware. • Stored food in designated containers and storage areas to prevent spoilage. • Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. • Removed trash and cleaned kitchen garbage containers • Carried food supplies, equipment, and utensils to and from storage and work areas. • Load dishes, glasses, and tableware into dishwashing machines. • Distributed and delivered food trays to patient floors • Knowledge sets include: Commercial use dishwashers. Show less



Hobby Lobby

• United States
• Retail
• 700 & Above Employee

• Warehouse Worker

  • Mar 2013 - Sep 2014

  Received items to stock shelves • Counted items and logged items received • Labeled items with identification tags, electronic markers, labeling equipment and stickers • Stored items in warehouses, supply rooms and other areas • Inspected inventory for damage. • Recorded damage to stock. • Returned damaged stock to vendor. • Assisted with purchase estimates and orders. • Cleaned and maintained supplies, tools, equipment and storage areas • Followed all safety procedures. • Unpacked equipment, supplies, materials. • Advised retail customers or internal users on the appropriateness of parts, supplies, or materials requested. • Prepared and maintained records • Examined and inspected stock items for wear or defects, reporting any damage to supervisors. • Determined proper storage methods, identification, and stock location based on turnover, environmental factors, and physical capabilities of facilities. Show less