Experience

OPL Properties

• United States
• Hospitality
• 1 - 100 Employee

• Lounge & inroom dinning

  • Apr 2011 - Present

  Prep Food Cook Orders For in room dinning, The Carretta Lounge and the Caretta Restaurant, after 10 Pm I also take care of salads, Sushi and Flat breads. Make Veal Stock, Demi Glaze, Lobster Nage, Chicken Stock for the main line. Prep Food Cook Orders For in room dinning, The Carretta Lounge and the Caretta Restaurant, after 10 Pm I also take care of salads, Sushi and Flat breads. Make Veal Stock, Demi Glaze, Lobster Nage, Chicken Stock for the main line.



Wheatleigh

• Hospitality
• 1 - 100 Employee

• breakfast cook

  • Aug 2008 - Mar 2011

  Prep All breakfast items. Prepare an new amuse every day. Cook The guests orders. Prepare Staff Lunch Prep All breakfast items. Prepare an new amuse every day. Cook The guests orders. Prepare Staff Lunch



A.J. Schnopps Jr. Construction, Inc.

• 899 South Street, Dalton, Ma 01201

• Carpenter Apprentice

  • Nov 2007 - May 2008

  Basic Carpentry Assisting other carpenters while learning the trade Basic Carpentry Assisting other carpenters while learning the trade