Experience

Donut Time Concord Bakery

• Canada
• Food Production
• 1 - 100 Employee

• Quality Assurance Assistant

  • Jun 2020 - Present

  Canada • With the responsibility of documenting & conducting temperature check. • Informing and educating employee on the company policy regarding COVID19 • Assist Quality control in monitoring the quality of the outgoing product. • Verify and check item specification, Labeling, coding, Julian date, and packaging quality • Assist in recipe development, and customer requirement sample. • Identify Product Defects • Record and Report Issues • Monitor operations to ensure that they… Show more • With the responsibility of documenting & conducting temperature check. • Informing and educating employee on the company policy regarding COVID19 • Assist Quality control in monitoring the quality of the outgoing product. • Verify and check item specification, Labeling, coding, Julian date, and packaging quality • Assist in recipe development, and customer requirement sample. • Identify Product Defects • Record and Report Issues • Monitor operations to ensure that they meet production standards • Inspect, test, or measure materials or products being produced • Report inspection and test data such as weights, temperatures, grades, moisture content, and quantities inspected • Accept or reject finished items Show less



Secret Resorts & Spa

• Mexico
• Hospitality
• 1 - 100 Employee

• Line Cook

  • Feb 2015 - Jun 2019

  Montego Bay, St James, Jamaica • Prepared breakfast for buffet service. • Fully confident to work on egg or omelet and pancake stations. • Knowledgeable with the preparation of various sauces for pasta station. • Gained experience in preparing different soups from raw materials. • Ability to work and grill stations, and perform meat carving.



Half Moon Hotel, A Rock Resort

• Prep Cook

  • Aug 2014 - Jan 2015

  Montego Bay, St James, Jamaica • Learned the procedure of ground seasoning for restaurant outlets. • Worked in a high-pressure area to prepare dinner and replenished the buffet line. • Delegation with the kitchen team to pass the order in line along with timing. • Gained experience of working at different events along with the group • Performed cooking standards along with the knowledge of cross-contamination.