Shauna Lederman, CPCE, CHE
Faculty at TISOH- The International School of Hospitality- Claim this Profile
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Bio
Timothy Lam
I have had the pleasure of working with Shauna in a volunteer capacity on the board of the Las Vegas Chapter of the National Association for Catering and Events. I currently work with her when she teaches at TISOH: The International School of Hospitality. Talented, generous and caring, she has all the traits to truly make a difference for students entering the hospitality industry. I am so grateful to know and work with her.
Peter Sorensen
I had the wonderful pleasure to work with a true professional in the Hospitality industry. When I first started working with Shauna, the property she was in charge of catering was about to go under serious renovations. Shauna was able to overcome this and many obstacles at this particular property while being able to exceed her budgets asked of her. How did she do it? Persistent follow through and professionalism along with a true sense of team. Shauna is and would be an asset to any organization that requires a passionate, yet level headed, leader. If you are looking for someone who can get the job done and done right, hire her before your competition does.
Timothy Lam
I have had the pleasure of working with Shauna in a volunteer capacity on the board of the Las Vegas Chapter of the National Association for Catering and Events. I currently work with her when she teaches at TISOH: The International School of Hospitality. Talented, generous and caring, she has all the traits to truly make a difference for students entering the hospitality industry. I am so grateful to know and work with her.
Peter Sorensen
I had the wonderful pleasure to work with a true professional in the Hospitality industry. When I first started working with Shauna, the property she was in charge of catering was about to go under serious renovations. Shauna was able to overcome this and many obstacles at this particular property while being able to exceed her budgets asked of her. How did she do it? Persistent follow through and professionalism along with a true sense of team. Shauna is and would be an asset to any organization that requires a passionate, yet level headed, leader. If you are looking for someone who can get the job done and done right, hire her before your competition does.
Timothy Lam
I have had the pleasure of working with Shauna in a volunteer capacity on the board of the Las Vegas Chapter of the National Association for Catering and Events. I currently work with her when she teaches at TISOH: The International School of Hospitality. Talented, generous and caring, she has all the traits to truly make a difference for students entering the hospitality industry. I am so grateful to know and work with her.
Peter Sorensen
I had the wonderful pleasure to work with a true professional in the Hospitality industry. When I first started working with Shauna, the property she was in charge of catering was about to go under serious renovations. Shauna was able to overcome this and many obstacles at this particular property while being able to exceed her budgets asked of her. How did she do it? Persistent follow through and professionalism along with a true sense of team. Shauna is and would be an asset to any organization that requires a passionate, yet level headed, leader. If you are looking for someone who can get the job done and done right, hire her before your competition does.
Timothy Lam
I have had the pleasure of working with Shauna in a volunteer capacity on the board of the Las Vegas Chapter of the National Association for Catering and Events. I currently work with her when she teaches at TISOH: The International School of Hospitality. Talented, generous and caring, she has all the traits to truly make a difference for students entering the hospitality industry. I am so grateful to know and work with her.
Peter Sorensen
I had the wonderful pleasure to work with a true professional in the Hospitality industry. When I first started working with Shauna, the property she was in charge of catering was about to go under serious renovations. Shauna was able to overcome this and many obstacles at this particular property while being able to exceed her budgets asked of her. How did she do it? Persistent follow through and professionalism along with a true sense of team. Shauna is and would be an asset to any organization that requires a passionate, yet level headed, leader. If you are looking for someone who can get the job done and done right, hire her before your competition does.
Credentials
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Certified Professional in Catering and Events (CPCE)
National Association for Catering and Events (NACE)Aug, 2010- Sep, 2024 -
Certified Hospitality Educator
American Hotel & Lodging Educational InstituteMar, 2015- Sep, 2024
Experience
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TISOH- The International School of Hospitality
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United States
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Hospitality
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1 - 100 Employee
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Faculty
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Oct 2010 - Present
Provide students with a comprehensive overview and knowledge of the meeting and event industry. Create lesson plans. Plan, develop, and organize instruction. Assess student learning. Provide students with a comprehensive overview and knowledge of the meeting and event industry. Create lesson plans. Plan, develop, and organize instruction. Assess student learning.
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estiatorio Milos
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Canada
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Restaurants
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100 - 200 Employee
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Senior Director, Events
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Jul 2021 - Oct 2022
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Director of Sales & Special Events
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Sep 2016 - Jul 2021
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Wish Upon a Wedding
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United States
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Non-profit Organization Management
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1 - 100 Employee
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President
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Mar 2018 - Dec 2019
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Event Chair
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Jun 2016 - Mar 2018
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Las Vegas Hospitality Association
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United States
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Hospitality
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1 - 100 Employee
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Assistant Director
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Jan 2018 - Jan 2019
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National Association for Catering and Events (NACE)
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United States
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Hospitality
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1 - 100 Employee
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Director of Programs
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Dec 2016 - Nov 2017
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Immediate Past President
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Nov 2014 - Nov 2016
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Chapter Leaders' Council Committee Member
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Jul 2015 - Jul 2016
The Chapter Leaders’ Council (formally the Chapter Presidents Council) was formed to collaborate with the national organization by providing support and input on national strategic initiatives. The Council is represented by committee members, who liaise with the national board on chapter relation matters.
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President
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Dec 2012 - Nov 2014
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Vice President
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Nov 2010 - Nov 2012
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Fundraising Co-Chair
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Nov 2009 - Nov 2010
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Community Service Co-Chair
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Nov 2008 - Nov 2009
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Program Committee
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2008 - Nov 2008
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President
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Feb 2016 - Jun 2016
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Station Casinos
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United States
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Gambling Facilities and Casinos
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700 & Above Employee
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Director of Catering Sales & Convention Services, Corporate Station/Fiesta Brand Champion
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Oct 2011 - Feb 2016
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Director of Catering & Banquets
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2008 - Oct 2011
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Director of Catering & Banquets
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Dec 2006 - Sep 2008
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Manager, Catering & Banquets
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Jan 2002 - Dec 2006
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Assistant Cafe Manager
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Jul 2001 - Jan 2002
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The Cheesecake Factory
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United States
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Restaurants
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700 & Above Employee
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Expediting Supervisor
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1997 - 2000
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Education
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1998 - 2001
University of Nevada-Las Vegas
BS, Hospitality
Community
