Experience

YEO ENG KOON (S) PTE LTD

• Singapore
• Food and Beverage Services
• 1 - 100 Employee

• Assistant Sales Manager

  • Sep 2020 - Present

  One stop solution for Commercial Kitchen Equipment One stop solution for Commercial Kitchen Equipment



Simplex Pte Ltd

• Singapore
• Food and Beverage Services
• 1 - 100 Employee

• Senior Sales

  • Nov 2019 - Sep 2020



Q'SON KITCHEN EQUIPMENT PTE LTD

• Singapore
• Retail Office Equipment
• 1 - 100 Employee

• Assistant Sales Manager

  • Jul 2019 - Feb 2020

  One stop solution for a commercial Kitchen set up. One stop solution for a commercial Kitchen set up.



YEO ENG KOON (S) PTE LTD

• Singapore
• Food and Beverage Services
• 1 - 100 Employee

• Senior Business Development Executive

  • Apr 2018 - Jun 2019

  To develop potential business and manage key accounts.

• Sales Executive

  • Apr 2018 - Apr 2019

  Yeo Eng Koon (S) Pte Ltd - Started As A LPG Distributor More Than 40 Years Ago. Beginning as a supplier of LPG to Singapore’s F&B industry, we have over the years enlarged our business scope to deliver a comprehensive range of commercial kitchen equipment.



Continental Equipment

• joo yee rd

• Sales Executive

  • Dec 2015 - Apr 2018

  Specialize in selling top notch kitchen equipment. Continental Equipment offers a wide range of industrial kitchen equipment. Specialize in selling top notch kitchen equipment. Continental Equipment offers a wide range of industrial kitchen equipment.



Singapore Armed Forces

• Defense & Space
• 700 & Above Employee

• Guardsmen

  • Nov 2013 - Nov 2015

  Land warriors from air and sea. We are known to be deployed in the heart of the battle. We undergo vigorous training and have frequent overseas bilateral training. We are the elite infantry. Always ready, ready to strike. Land warriors from air and sea. We are known to be deployed in the heart of the battle. We undergo vigorous training and have frequent overseas bilateral training. We are the elite infantry. Always ready, ready to strike.



Au Petit Salut

• Trainee Chef

  • Jul 2013 - Nov 2013



Bistro Petit Salut

• Holland Village

• Trainee Chef

  • Feb 2012 - Aug 2012

  During the six months of my internship, I learnt the importance of traditional french cuisine. During the six months of my internship, I learnt the importance of traditional french cuisine.



Shangri-La Hotel, Horizon Club

• grange road

• Waiter

  • Apr 2007 - Mar 2012

  Worked in Shangri-La's executive club lounge, Horizon club, for the most number of years. I've gained the important knowledge of going the extra mile in service. Obtained 3 service excellence awards from the hotel. Worked in Shangri-La's executive club lounge, Horizon club, for the most number of years. I've gained the important knowledge of going the extra mile in service. Obtained 3 service excellence awards from the hotel.



Jewel Box (Restaurant)

• Mount Fabour

• Waiter

  • Feb 2008 - Apr 2010

  Worked as a waiter and built my fundamentals in food and beverage. Worked as a waiter and built my fundamentals in food and beverage.