Experience

PEERLESS TYRE CO

• United States
• Motor Vehicle Manufacturing
• 1 - 100 Employee

• manager trainee

  • Dec 2015 - Present

  Operate, and maintain tire machine, ensure customer satisfaction, sell stocked products, mount, dismount, and balance tires, use and maintain air tools, mail daily paperwork, assist manager. Operate, and maintain tire machine, ensure customer satisfaction, sell stocked products, mount, dismount, and balance tires, use and maintain air tools, mail daily paperwork, assist manager.



Gaslight Restaurant

• United States
• Food and Beverage Services
• 1 - 100 Employee

• line cook

  • Jun 2015 - Nov 2015

  Maintain a sanitary work place, uphold serv safe regulations, prepare food, cook menu items to order, keep track of cost, closing kitchen, create specials, help order Maintain a sanitary work place, uphold serv safe regulations, prepare food, cook menu items to order, keep track of cost, closing kitchen, create specials, help order



Horse Creek Inn

• United States
• Hospitality
• 1 - 100 Employee

• Lead Line Cook

  • Jul 2014 - Nov 2014

  Maintain a sanitary work place, uphold serv safe regulations, prepare food, cook menu items to order, keep track of cost, closing kitchen Maintain a sanitary work place, uphold serv safe regulations, prepare food, cook menu items to order, keep track of cost, closing kitchen



Buglin Bull

• Investment Management

• Line Cook

  • Nov 2011 - Nov 2014

  Maintain a sanitary work place, uphold serv safe regulations, prepare food, cook menu items to order, keep track of cost, closing kitchen Maintain a sanitary work place, uphold serv safe regulations, prepare food, cook menu items to order, keep track of cost, closing kitchen



custer Regional Senior Care

• United States
• Hospitals and Health Care

• Dietary Aide

  • Aug 2011 - Dec 2011

  Serve residents lunch, snacks, and supper. ensure resident, and hospital trays are set up properly according to dietary needs, practice serv safe, OSHA, and HIPAA Serve residents lunch, snacks, and supper. ensure resident, and hospital trays are set up properly according to dietary needs, practice serv safe, OSHA, and HIPAA