Shashiraj Singh

Quality Assurance Manager at sana'a
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Contact Information
us****@****om
(386) 825-5501
Location
CA
Languages
  • Hindi -
  • Punjabi -

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5.0

/5.0
/ Based on 2 ratings
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Yolande Sterling

During Shashi's internship, he impressed me as an intelligent scientist with the ability to quickly grasp technical concepts, work independently and proactively manage all of the activities involved in his role. I was equally impressed with his organizational skills and attention to detail which are key attributes in the scientific arena. Shashi was also an excellent communicator, well able to discuss his scientific contributions and would be a strong asset to any organization.

Kayla Carpenter

Shashi was a diligent and mindful intern. He showed initiative and an ability to work with very little oversight, yet he also knew when it was appropriate to seek guidance from others. Additionally, Shashi is an effective communicator, able to present his findings in an enthusiastic, impactful, and entertaining way. His contributions are still being leveraged in our department and are even helping to influence industry-wide test methods. Shashiraj would be a valuable addition to any team.

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Experience

    • Canada
    • Biotechnology Research
    • 1 - 100 Employee
    • Quality Assurance Manager
      • Aug 2019 - Present

    • Canada
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Assurance & Sanitation Lead
      • Aug 2018 - Aug 2019

    • United States
    • Food and Beverage Services
    • 200 - 300 Employee
    • Quality Assurance Team Lead
      • May 2016 - Aug 2018

    • Corporate Microbiologist-QA
      • Jul 2014 - May 2017

      Quality Assurance by Advanced Microbiological and Allergen Testing of In-house Products.Assisting and Developing Microbiology program for all plants domestic and International.Setting up Environmental Monitoring Program and establishing them Globally for Sabra Obela.Developing Food Safety Criteria for Produced Goods, HACCP Plan.Developing and updating SOP and Documentation. Root Cause Analysis.Working with Sanitation Department to monitor Plant Hygiene.Prepare Division for SQF Audit and assist Monthly GMP Audit.

    • United States
    • Research
    • 1 - 100 Employee
    • Microbiologist
      • Jul 2013 - Jul 2014

      • Advanced Safety Testing of Packaged Food complying by USDA, FDA and In-house Test Standards. • HACCP testing on Dairy, meat and various food matrices following GMP and SOP. • Performing NEOGEN DNA hybridization assays, BAX PCR, PALL PCR techniques for Salmonella and Listeria suspects. A2LA Water Certification for Water Portability Testing • Training New Hires and Existing Employees on test methods and audit. • Other Test methods carried out include spores, allergens studies using spectrophotometers and ELISA Antibody Antigen Interactions with probiotics studies.

    • United States
    • Consumer Goods
    • 700 & Above Employee
    • Microbiology Intern
      • May 2012 - Aug 2012

    • United States
    • Higher Education
    • 700 & Above Employee
    • Research Assistant
      • Apr 2011 - Apr 2012

    • India
    • Pharmaceutical Manufacturing
    • 700 & Above Employee
    • Research Intern
      • Dec 2008 - Jan 2009

Education

  • Illinois Institute of Technology
    MS, Biology
    2011 - 2013
  • Harrisburg University of Science and Technology
    Master’s Degree, Project Management
    2015 - 2017
  • Birla Institute of Technology
    BE, Biotechnology
    2006 - 2010

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