Experience

Hilton Doha The Pearl Hotel & Residences

• Qatar
• Hospitality
• 1 - 100 Employee

• Assistant Chief Engineer

  • Jun 2021 - Present



Frasers Hospitality

• Singapore
• Hospitality
• 500 - 600 Employee

• Chief Engineer

  • Jun 2020 - Dec 2020

  • Heading Engineering Department of 10 team members and reporting to GM & Regional office regards to plant, machinery, life & safety equipment and other engineering related facilities,• Direct & Drive all Emergency Fire, Life & safety Programs• Evaluating and monitor all energy conservation programs.• Develop and maintain preventive maintenance programs for all Fire, Life & Safety systems Equipment’s, RO plant, Sewage treatment plant, guest rooms, public areas, back-of-house, building, systems etc.• Analyse and monitor all POMEC operations and expenditures.• Develop and implement SOP’s LSOP according to local standards• Implement departmental training plans and actively participating as a departmental trainer to lead my team by example.



Mondrian Doha

• Qatar
• Hospitality
• 300 - 400 Employee

• Assistant Chief Engineer ( Pre- Opening )

  • Jan 2019 - Apr 2020

  Heading Engineering Department of 22 team members and reporting to DOE in regards to plant, machinery, life & safety equipment and other engineering related facilitiesDirect & Drive all Emergency Fire, Life & safety ProgramsLead and drive all renovation projectEvaluating and monitor all energy conservation programs.Develop and maintain preventive maintenance programs for all Fire, Life & Safety systems Equipment’s, RO plant, Sewage treatment plant, guest rooms, public areas, back-of-house, building, systems etc.Analyse and monitor all Property Operations, Maintenance & Energy and expenditures.Develop and implement SOP’ according to local standardsImplement departmental training plans and actively participating as a departmental trainer to lead my team by example.Making scope of work for AMC.Submitting Monthly Accruals & HLP reports to finance.

• Assistant Engineering Manager ( Pre-opening )

  • Oct 2016 - Dec 2018

  Member of pre-opening team and reporting to the Dir. Of Engineer.Coordinating with project team during hand-over taking procedure.Making the list of specifications of each equipment, checked the same & modified the system as per requirement.Developing log books, work order formats and implementing in principle.Leading the team of supervisor and directing on all technical issues, fault Finding assistance and training them to achieve their goals in definite time, Co-ordination with the Projects in Snagging and Re-snagging of all the areas.Representing the Company for the Project Meetings Supervise the Human Resources in the division to attract, retain and motivate the staff; hire, train, develop, empower, coach and counsel, conduct performance reviews, resolve problems



Rotana Hotel Management Corporation PJSC

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Duty Engineer ( Pre opening)

  • Oct 2014 - Sep 2016

  As a Duty Engineer my responsibilities included – The entire Hotel Property consisting of 311 Rooms, Three Banquet Halls, 8 Meeting Rooms, 6-Swimming Pool, Six Plant Rooms with 35 nos of AHU, Four Sub Stations with 8 no’s of Transformer, Checking Electrical consumption, Bulk Cooking Gas storage, Oil storage, water storage, Condenser system requirement of chlorine, boilers, Low zone & High Zone Pumps, Laundry Equipment’s & Pump, Kitchen Equipment’s and fire system.Supervising of complete HVAC System, Maintaining a Daily Work Progress Report, Controlling of man power for maintenance, Re-positioning of materials required for maintenance, Ensuring work conforms to quality standards, Preparing Daily Cost Control of Man Power and material report, Supervising Sub Contractors work, Dialing with supplier and contractor for quotation.



Radisson Blu

• Belgium
• Hospitality
• 700 & Above Employee

• Engineering Supervisor

  • Oct 2012 - Oct 2014

  Worked with Radisson Blu Hotel is having 176 Guest Rooms & Suites, 6 Restaurants & a Bar, Ballroom, Swimming Pool & Spa. Maintenance & operation of D.G. Sets i.e. 2 units each of 1010 KVA, Low voltage on Synchronization mode having option Auto/Manual PLC based and 2 units of 11KV on Synchronization having option Auto/ Manual PLC based from Cummins India Ltd. Air Conditioning Plant i.e. 3 units each of 270 tr designed for Primary and Secondary circuits for cooling from Train India Ltd. Maintenance & operation of Water Treatment Plant, BMS, Boilers, Steam Generator, STP, CCTV & Fire Fighting System, Kitchen equipment’s, walk-in chillers & Freezer, laundry equipment’s. Allocate tasks to team members according to current priorities and their talent and skill. Conduct meetings/briefings and reviews with team members developing trust and loyalty within the team. Liaise with Supply team to ensure all raw materials are delivered in a timely and efficient manner. Maintains close working relationship with senior staff members to assure optimal service delivery at hotel/Leading the team of technicians and directing on all technical issues, fault Finding assistance and training them to achieve their goals in definite time and increasing the productivity of the department. Making sound and technical team, selecting the right mix of personnel for facilities. Imparting training and implementing departmental policies and procedures.



Oberoi Hotels & Resorts

• India
• Hospitality
• 700 & Above Employee

• Engineering Assistant

  • Oct 2010 - Sep 2012

  Worked with the Oberoi Cecil as an “Engineering Assistant”. Hotel is having 75 Guest Rooms & Suites, 3 Restaurants & a Bar, Ballroom, Swimming Pool & Spa. Maintenance & operation of D.G. Sets i.e. 02 units each of 500 KVA, Low voltage on Synchronization mode having option AMF panel based and 02 units of 11KVA. 200 tonne Air Conditioning Plant i.e. 3 units each of 70 tr designed for Primary and Secondary circuits for cooling from India Ltd. Maintenance & operation of Water Treatment Plant, BMS, Hot Water Boilers, Steam Boiler, CCTV,& Fire Fighting System. Maintenance of kitchen equipment’s and walk-in chillers & freezer. Preventive maintenance of AHU and FCU & laundry equipment’s, Maintains close working relationship with senior staff members.



Ibis Hôtel

• France
• Hospitality
• 300 - 400 Employee

• HVAC Technican

  • Jan 2008 - Sep 2010