Experience

Solulever

• Netherlands
• Software Development
• 1 - 100 Employee

• Manufacturing Architect | Process & Batch Manufacturing Domain | Digital Transformation

  • Jan 2020 - Present



Nestlé

• Switzerland
• Food and Beverage Services
• 700 & Above Employee

• Project Manager & Electrical & Automation Lead | Capex Brownfield Expansions

  • Jun 2016 - Dec 2019

  Key Responsibilities : -Manage/Perform the design, implementation and start-up phases of capital investment projects on the manufacturing site, within the defined Scope, Timelines & Management of all stakeholders as per Project Workflow.-Ensuring that the engineering side of the project is implemented (e.g. buildings, equipment erections, piping, utilities, etc.) in accordance with the defined timing (Gantt chart), Cost/Budget, Quality & URS. Performing DQ/IQ/PQ for smooth startup & handover to operations.-Stakeholder & Vendor Management

• Operations and Maintenance Engineer - Electrical & Automation | Infant Nutrition Manufacturing

  • Oct 2013 - Jun 2016

  Key Responsibilities :-End to End responsibility for Maintenance Management of Infant Nutrition & Chilled Dairy ( Manufacturing Unit & Filling & Packing) involving Scheduled / Preventive Maintenance , Downtime Maintenance & Predictive Maintenance , Maintenance Planning & Scheduling , Maintenance Procedures & Task lists , On-Site Calibration , Breakdown & Root Cause Analysis using Fish Bone Analysis.-Spare Inventory & Technical Store Management , Vendor Development-Driving Projects targeted on Energy Efficiency, Throughput, Quality & Safety Improvements, Downtime reductions , changeover time reduction using Problem Solving Tools & Methodologies.-Maintenance & Improvement Budget Control , Design & Execution of New Capex Upgrade-Compliance Management - Internal & External-Shopfloor Team & Stakeholder Management

• Operations and Maintenance Engineer - Electrical & Automation | Culinary Manufacturing

  • Aug 2012 - Oct 2013

  Key Responsibilities : -End to End responsibility for Maintenance Management of Culinary Plant ( Manufacturing Unit & Filling & Packing) involving Scheduled / Preventive Maintenance , Downtime Maintenance & Predictive Maintenance , Maintenance Planning & Scheduling , Maintenance Procedures & Task lists , On-Site Calibration , Breakdown & Root Cause Analysis using Fish Bone Analysis.-Spare Inventory & Technical Store Management , Vendor Development-Driving Projects targeted on Energy Efficiency, Throughput, Quality & Safety Improvements, Downtime reductions , changeover time reduction using Problem Solving Tools & Methodologies.-Maintenance & Improvement Budget Control , Design & Execution of New Capex Upgrades-Compliance Management - Internal & External-Shopfloor Team & Stakeholder Management