Experience

indus mega food park pvt ltd

• Food and Beverage Services
• 1 - 100 Employee

• Quality Control Executive

  • Jun 2015 - Present

  • Physical Analysis of incoming Raw Material such as Moisture, Foreign Matter (FM). • Chemical analysis of finished product such as Moisture, Fat, Protein, Sucrose. • Water analysis such as Alkalinity, Total hardness, TDS, pH. • Hygiene and sanitation maintenance as per requirement of the company. • SOPs & manual preparation. • Chemical & microbial analysis of vegetables like Sweet corn, Baby Corn, Spinach, Broccoli, Cauliflower, Baby Okra, Okra, Carrot, French Beans, Edamame. • Microbiological Techniques (Preparation of Culture Media, Plating Methods, Inhibitory Effect of Different Antimicrobial and Environmental Agents), Culturing of Bacteria, Isolation and generation of pure cultures, Biochemical Characterization of Bacteria and Sterilization techniques. • Blanching Test required for vegetables & Controlling temperature of IQF for frozen finished product. Show less