Experience

BerryLine

• United States
• Restaurants
• 1 - 100 Employee

• Yorgurt Artist

  • Sep 2010 - Present

  Swirling and topping yogurt. Working the cash register, food prep for open and cleaning for close. Swirling and topping yogurt. Working the cash register, food prep for open and cleaning for close.



Boston Architectural College

• United States
• Higher Education
• 100 - 200 Employee

• Clerical Research Assistant

  • Sep 2009 - May 2010

  Light computer work involving using Pro Campus, Microsoft Excel, Microsoft Power Point, and Microsoft Word. Duties also include organizing the file cabinets while creating and adding new folders to the filing system. Light computer work involving using Pro Campus, Microsoft Excel, Microsoft Power Point, and Microsoft Word. Duties also include organizing the file cabinets while creating and adding new folders to the filing system.



DiBella's Subs

• United States
• Restaurants
• 100 - 200 Employee

• Fry cook

  • Sep 2008 - Aug 2009



Champps Americana

• Hospitality
• 1 - 100 Employee

• Hostess

  • Aug 2008 - Jun 2009

  Seating, Running food, Taking to go orders via the phone. Cleaning up for opening and closing time. Seating, Running food, Taking to go orders via the phone. Cleaning up for opening and closing time.



Strands Hair Salon

• Receptionist / Shampoo girl

  • Nov 2008 - Feb 2009



Tim Hortons

• Canada
• Food and Beverage Services
• 700 & Above Employee

• Cashier

  • Sep 2006 - Nov 2007



Monroe Community College

• United States
• Higher Education
• 700 & Above Employee

• Action for a Better Community Assistant

  • Jul 2006 - Aug 2006



Casa De Hair

• Receptionist

  • Jul 2006 - Aug 2006