Experience

Aditya Birla New Age Hospitality

• India
• Hospitality
• 1 - 100 Employee

• General Manager - Jolies

  • Dec 2022 - Present



The Quorum

• India
• Hospitality
• 100 - 200 Employee

• Deputy General Manager

  • Nov 2021 - Nov 2022



Soho House & Co

• United Kingdom
• Hospitality
• 700 & Above Employee

• Food and Beverage Manager

  • Nov 2019 - Jul 2021

• General Manager - Cecconis

  • Sep 2018 - Oct 2019



Massive Restaurants Pvt. Ltd.

• India
• Hospitality
• 300 - 400 Employee

• General Manager Operations (Mumbai)

  • Jun 2016 - Sep 2018



Kamala Group

• General Manager operations

  • Jan 2015 - Jun 2016



KA Hospitality Pvt. Ltd. - India

• India
• Hospitality
• 100 - 200 Employee

• Assistant Manager at Yauatcha

  • Oct 2011 - Mar 2013



Punjab Grill (Restaurant belonging to Lite Bite Foods a Dabur Enterprise)

• Asst bar Manager

  • Feb 2010 - Oct 2011

  for Punjab Grill in the Palladium Mall and the continued to be the pre opening staff for Punjab grill Juhu. Handled the entire bar operations in both the Mumbai outlets. Handled the restaurant reception as well as the restaurant operations. Worked on tie ups with liquor companies, on the beverage menu of the restaurant. Assured that the inventory and the stocks in both the outlets are properly maintained. Worked on the training for bartenders and the service staff. for Punjab Grill in the Palladium Mall and the continued to be the pre opening staff for Punjab grill Juhu. Handled the entire bar operations in both the Mumbai outlets. Handled the restaurant reception as well as the restaurant operations. Worked on tie ups with liquor companies, on the beverage menu of the restaurant. Assured that the inventory and the stocks in both the outlets are properly maintained. Worked on the training for bartenders and the service staff.



Murano (Chef Gordon Ramsay's 1 Michelin star Italian Restaurant)

• Head Waiter

  • May 2009 - Feb 2010

  Job Description: Working as a Head waiter from the pre opening of the restaurant. Ensuring smooth operation and handling chef de rangs and commi waiters. Making sure all the customer service standards are maintained to the highest level. Allocating duties to chef de rang and commis and assisting the restaurant manager. Attending and contributing effectively to departmental and management meetings. Responsible for the maintenance and… Show more Job Description: Working as a Head waiter from the pre opening of the restaurant. Ensuring smooth operation and handling chef de rangs and commi waiters. Making sure all the customer service standards are maintained to the highest level. Allocating duties to chef de rang and commis and assisting the restaurant manager. Attending and contributing effectively to departmental and management meetings. Responsible for the maintenance and supply of cheese according to the seasonal changes. The Oberoi Hotels and Resorts Mumbai - - June 2006 to September 2007 OCER - at The Belvedere. Job Description: Work exposure in Food and Beverage service Trained on Fidelio, micros and Human resource Information systems Responsible for prompt customer service, Inventory management, and Quality control to provide effective service Maintaining guest records and their likes and dislikes Responsible for handling the private dining areas Taking inventory in the bar and updating with the supplies Industrial Training with Taj group of Hotels and The J.W.Marriott Hotel Mumbai. Show less Job Description: Working as a Head waiter from the pre opening of the restaurant. Ensuring smooth operation and handling chef de rangs and commi waiters. Making sure all the customer service standards are maintained to the highest level. Allocating duties to chef de rang and commis and assisting the restaurant manager. Attending and contributing effectively to departmental and management meetings. Responsible for the maintenance and… Show more Job Description: Working as a Head waiter from the pre opening of the restaurant. Ensuring smooth operation and handling chef de rangs and commi waiters. Making sure all the customer service standards are maintained to the highest level. Allocating duties to chef de rang and commis and assisting the restaurant manager. Attending and contributing effectively to departmental and management meetings. Responsible for the maintenance and supply of cheese according to the seasonal changes. The Oberoi Hotels and Resorts Mumbai - - June 2006 to September 2007 OCER - at The Belvedere. Job Description: Work exposure in Food and Beverage service Trained on Fidelio, micros and Human resource Information systems Responsible for prompt customer service, Inventory management, and Quality control to provide effective service Maintaining guest records and their likes and dislikes Responsible for handling the private dining areas Taking inventory in the bar and updating with the supplies Industrial Training with Taj group of Hotels and The J.W.Marriott Hotel Mumbai. Show less



Oberoi Hotels & Resorts

• India
• Hospitality
• 700 & Above Employee

• Ocer

  • 2007 - 2009