Experience

Narcissus Hotel and Residence, Riyadh

• Saudi Arabia
• Hospitality
• 100 - 200 Employee

• Chief Steward

  • May 2014 - Present

  Saudi Arabia Narcissus Hotel and Residence, Riyadh Truly unique not only defines the location and the style, but as well the services of this new hotel at the intersection of Tahlia and Olaya Streets. The Narcissus Hotel and Residence offers 280 rooms and suites including 12 exclusive SPA Suites connected to the Health & SPA Centre. The classic design and state-of-the-art in-room features invite for a relaxing stay with a maximum of privacy, style and comfort. Dining at the Narcissus is an experience… Show more Narcissus Hotel and Residence, Riyadh Truly unique not only defines the location and the style, but as well the services of this new hotel at the intersection of Tahlia and Olaya Streets. The Narcissus Hotel and Residence offers 280 rooms and suites including 12 exclusive SPA Suites connected to the Health & SPA Centre. The classic design and state-of-the-art in-room features invite for a relaxing stay with a maximum of privacy, style and comfort. Dining at the Narcissus is an experience, whether you favour a simple dish or like to challenge your tastes. Our multicultural approach to the culinary art will ensure an extraordinary celebration of flavours. Show less



Mövenpick Hotels & Resorts

• France
• Hospitality
• 700 & Above Employee

• Chief Steward

  • Jan 2010 - Apr 2014

  Yemen My job assisting the Food & Beverage Director with all functions preparation, preparing weekly and monthly attendance sheet, weekly duty schedule, finalizing the inventory of F&B Equipment of service and kitchen, monthly breakage report, train staff on all updates of the department and cooperate with other departments to receive my team members for on job training programs Handling PR & PO of all equipment, department items, Engineering requests and maintenance follow ups, monthly vacation… Show more My job assisting the Food & Beverage Director with all functions preparation, preparing weekly and monthly attendance sheet, weekly duty schedule, finalizing the inventory of F&B Equipment of service and kitchen, monthly breakage report, train staff on all updates of the department and cooperate with other departments to receive my team members for on job training programs Handling PR & PO of all equipment, department items, Engineering requests and maintenance follow ups, monthly vacation plan, internal memos, supervise and cooperate with other hotels in big functions needs…etc. Professional work in preparing documents and reports, inventory sheets , office tasks and computer applied systems which has improved all my skills and my team’s as well.

• Asst. Chief Steward

  • Jan 2008 - Jan 2010

  Yemen Briefing the team with all new tasks and on coming functions, train new team members and supervise their achievements, pass the night and day reports to the next shift, vacation plan, shifts schedules , store requests and keeping track with all in and out equipments either in side the department or with out side caters,....etc.

• Supervisor

  • Jan 2005 - Jan 2008

  Yemen Professional work in preparing documents and reports, inventory sheets , office tasks and computer applied systems which has improved all my skills and my team’s as well.

• Steward

  • Jan 2003 - Jan 2005

  yeman Briefing the team with all new tasks and on coming functions, train new team members and supervise their achievements, pass the night and day reports to the next shift, vacation plan, shifts schedules , store requests and keeping track with all in and out equipment either in side the department or with out side caters,....etc.