Shantiqua A Marshall
Pastry Sous Chef at The Pierre New York, A Taj Hotel- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Bronx, New York, United States, US
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Experience
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Pastry Sous Chef
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Education
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2001 - 2003
Johnson & Wales University
Bachelor of Arts - BA, Food Service Management -
1999 - 2001
Johnson & Wales University
Associate of Applied Science, Baking and Pastry Arts
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