Shannon Nathan

crew member at Dunkin Donuts
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Tobyhanna, Pennsylvania, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • Food and Beverage Services
    • 700 & Above Employee
    • crew member
      • May 2013 - Present

      As a crew member, the position required a management of money as a cashier. It requires that I should be able to brew and provide fresh coffee every twenty. It's required that every coffee, bakery item or hot sandwich to be prepared specifically and accurately as ordered by the customer. Working stations are to be cleaned and well organized constantly. A crew member is responsible to stocking the beverage coolers, cups, lids, coffee and espresso beans, sugar dispensers, milk and cream dispensers. Working stations must be fully stocked to provide efficient service to customers. Each crew member must follow proper infection control to no cross contaminate anything that is served to a customer. Work does not begin without washing hands and it must be anytime you walk away for the working station or touch something that may be contaminated. Each crew member arrive a to work in proper grooming and attire. Show less

    • Retail
    • 700 & Above Employee
    • cashier
      • Oct 2012 - May 2013

      Greet customers with a friendly personality and smile. I offer them the Rewardzone card. I also offered them the Best Buy credit card. I would offer them any Geek Squad Protection services that came with their purchases. I check them out in a timely manner, thank them for business and invite them back. Greet customers with a friendly personality and smile. I offer them the Rewardzone card. I also offered them the Best Buy credit card. I would offer them any Geek Squad Protection services that came with their purchases. I check them out in a timely manner, thank them for business and invite them back.

    • United States
    • Restaurants
    • 700 & Above Employee
    • SERVER
      • Jul 2006 - Apr 2012

Education

  • Fortis Institute-Scranton
    Dental Hygiene/Hygienist
    2012 - 2015
  • ORANGE COUNTY COMMUNITY COLLEGE
    2006 - 2009

Community

You need to have a working account to view this content. Click here to join now