Experience

Catholic Charities of Buffalo
• United States
• Individual and Family Services
• 100 - 200 Employee
• WIC Qualified Nutritionist

  • May 2018 - Present


D'Youville College Student Dietetic Association

• President

  • Aug 2017 - May 2018

  Buffalo/Niagara, New York Area -Conduct monthly meetings, set-up club events, fundraisers, and community service opportunites -Was treasurer of this organization from August 2016-May 2017



Women & Children's Hospital of Buffalo

• Hospitals and Health Care
• 1 - 100 Employee

• Clinical Nutrition Supervised Practice

  • Jan 2018 - Feb 2018

  Buffalo/Niagara, New York Area -Reviewed and documented in patient charts and interviewed patients -Completed assignments regarding tube feed and total parenteral nutrition therapy calculations -Participated in rounds with interdisciplinary team



Watson's Chocolates

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Sales Clerk

  • Nov 2010 - Jan 2018

  Ellicottville, NY



Autumn View Health Care Facility

• Clinical Nutrition Supervised Practice

  • Oct 2017 - Nov 2017

  Hamburg, New York -Reviewed and documented in patient charts -Attended interdisciplinary team meetings regarding patient care -Calculated patient needs and tube feeds -Interviewed patients upon admission



Personalized Health Nutrition, PLLC

• United States
• Medical Practices

• Community Nutrition Supervised Practice

  • Oct 2017 - Oct 2017

  Buffalo/Niagara, New York Area -Observed diabetes management and weight loss management counseling as well as the proper usage of an insulin pump -Researched diabetes-related medications and their coverage by insurance companies



Seneca Nation Health System

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Community Nutrition Supervised Practice

  • Aug 2017 - Sep 2017

  Salamanca, New York -Observed diabetes management and weight loss management counseling and nutrition counseling for WIC patients -Charted for diabetes and WIC patients (approximately 3-5 patients/d) -Collaborated in the preparation of meals for diabetes intervention/management classes -Created nutrition education flyers for the facility (diabetes and food labels)



D'Youville College Wellness Fair

• Community Nutrition Supervised Practice

  • Jan 2017 - May 2017

  Buffalo/Niagara, New York Area -Provided nutrition education to 73 students at D’Youville College’s Wellness Fair regarding healthy eating -Promoted National Nutrition Month "Put Your Best Fork Forward" -Prepared a "Healthy Options Matching Game" for the event -Created a "Positive message Board" for the event to promote nutrition goals



Erie County Medical Center Corporation

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Clinical Nutrition Supervised Practice

  • Jan 2017 - May 2017

  Buffalo/Niagara, New York Area -Reviewed and documented in patient charts, calculated patient needs based on their conditions, and interviewed patients -Researched autoimmune diseases, liver diseases, and kidney diseases -Conducted patient screens, assessments, and reassessments



D'Youville College

• United States
• Higher Education

• Food Service Management Supervised Practice

  • Jan 2017 - May 2017

  Buffalo/Niagara, New York Area -Conducted Inservice education related to customer service and completed assignments in policies and procedures, sustainability, disciplinary action, and executive summary

• Community Nutrition

  • Aug 2016 - Dec 2016

  Buffalo/Niagara, New York Area -Educated Buffalo Public School students on basic nutrition concepts -Assisted Meals On Wheels in delivering meals throughout the Buffalo community -Practiced a food-demo with the WNY Food Bank -Assisted a food bank located at a local Buffalo church in receiving and distributing food



Sister's Hospital

• United States

• Clinical Nutrition Supervised Practice

  • Jul 2016 - Dec 2016

  Buffalo/Niagara, New York Area -Reviewed and documented in patient charts, calculated patient needs based on their conditions, and interviewed patients -Researched and provided diabetes education -Conducted patient screens, assessments, and reassessments