Experience

GREENKO SOLAR ENERGY PRIVATE LIMITED

• India
• Utilities
• 1 - 100 Employee

• Food and Beverage Manager

  • Mar 2017 - Present

  Laisoin To M.D and Chairman Managing Cafateria management system. All International Guest, Banquet hall,Events, Implementation, Deployment of staff, Inventing Standards of HACCP,ISO,Inventory.

• Operations Manager

  • Feb 2017 - Present

  Leonia Holistic Destination, Shameerpet, R.R. District.Leonia Holistic Destination, in the city of Greater Hyderabad, India is an innovative world class resort project which offers guests the synergy of leisure, business, recreation and health care facilities artfully brought together in one serene location. Period: Currently workingPositions held: F&B Executive Reporting To: Food&Beverages Manager.



Shangri-la resorts singapore

• Management Trainee

  • Dec 2012 - Mar 2013



Marriott International Convention Center

• G.S.A

  • Oct 2009 - Nov 2011

  Marriott International Convention centre, Hyderabad.For more than two decades Hotels has been helping to define hospitality in Hyderabad. We develop hotels, restaurants & new F & B concepts, which have earned us, acclaim in the industry, thanks to fresh and timeless ideas which transcend national boundaries.Period: Dec 2009 - May 2011 Positions held: GSA Reporting To: Restaurant Manager Marriott International Convention centre, Hyderabad.For more than two decades Hotels has been helping to define hospitality in Hyderabad. We develop hotels, restaurants & new F & B concepts, which have earned us, acclaim in the industry, thanks to fresh and timeless ideas which transcend national boundaries.Period: Dec 2009 - May 2011 Positions held: GSA Reporting To: Restaurant Manager



Taj Hotels

• India
• Hospitality
• 700 & Above Employee

• Steward

  • Jan 2003 - Sep 2009

  1. Constantly monitors quality standards for Food & Beverages in the outlet by working with the outlet team and interacting with guests on a daily basis.2. Responsible for cost control, food trials, adherence to hygiene standard, operation standard and process standard.3.Attending briefing, Handling VVVips functions,bar all kind of Banquet setups.. 1. Constantly monitors quality standards for Food & Beverages in the outlet by working with the outlet team and interacting with guests on a daily basis.2. Responsible for cost control, food trials, adherence to hygiene standard, operation standard and process standard.3.Attending briefing, Handling VVVips functions,bar all kind of Banquet setups..