Experience

Nihal Hotel

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Lead Cook

  • Mar 2023 - Present

  I am highly resourceful, flexible and motivated Commi-II with an enduring passion for cooking. As a COMMI-II, I successfully run my kitchen to a strict budget ensuring that everyone involved kept to the guidelines around portion control and used stock effectively. I like to ensure that the food that comes out of my kitchen is prepared and presented to the highest standard.

• Line Chef

  • Mar 2023 - Sep 2023


Aman Restaurant
• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee
• Lead Cook

  • Mar 2020 - Jan 2023


Pyramid cafe launge bar

• Line Cook

  • Jul 2017 - Feb 2020

  TRANING: ❖ Basic Computer Knowledge. ❖ Working knowledge of MS Office. ❖ Smooth in internet surfing Personal Strength: ❖ Good communication and analytical skills. ❖ Persuasive skills and fast learning ability. ❖ Innovative and enthusiastic. ❖ Bringing different menu ideas by proper planning of the menu according to the criteria of food cost. ❖ Ability to deal with the people diplomatically. ❖ Effective in team work. Organization Details: Indian and Tandoori Chief from 18/03/2012 to 10/05/2015 Curry and Tandoori Cook Since 15/05/2015 to 10/06/2017 Duties and Responsibilities ❖ Complete daily checks of all mise-En-plance to ensure freshness and quality standards. ❖ Maintain proper rotation of product in all chillers to minimize wastage/ spoilage. ❖ Have full knowledge of all menu items, daily features and promotions. ❖ Ensure the cleanliness and maintenance of all work areas, utensils and equipment ❖ Bringing different menu ideas by proper planning of the menu according to the criteria of food cost. Personal Overview: I believe in qualities of honesty, sincerity and hard, I am an enthusiastic, selfmotivated, reliable, responsible and hard working person.I am a mature team worker and adaptable to all challenging situations. I am able to work well both in a term environment as well as using own initiative. I am able to work well under pressure and adhere to strict deadling. ​​​​ ​​​​​​​​​​​​​​​​​​​​​SHANKAR GAUTAM ​​​​​​​​ Show less



Sagar Ratna Restaurants Pvt. Ltd

• India
• Restaurants
• 100 - 200 Employee

• Commie III

  • Jun 2016 - Jul 2018

  I am highly resourceful, flexible and motivated. I am highly resourceful, flexible and motivated.