Experience

High Noon Restaurant Group

• United States
• Restaurants
• 1 - 100 Employee

• District Manager

  • Oct 2022 - Present



Panhandle Restaurant Group

• United States
• Restaurants
• 1 - 100 Employee

• Regional Vice President

  • Feb 2021 - Oct 2022



The Blind Tiger

• United Kingdom
• 1 - 100 Employee

• Louisiana Operations Manager/Multi-Unit Manager

  • May 2018 - Feb 2021



The Chimes Restaurant & Taproom

• Covington, LA

• AGM/Beverage Manager

  • Jul 2010 - Nov 2017

  Assistant General Manager for all restaurant operations with a focus on the front house operations including but not limited to training and development of staff, all bar operations, spirit and beer selections, and coordination of all beer and spirit events. I was responsible for the profitability of the bar and front of the labor. I helped helped analyze all levels of the P&L statement. I developed a close relationship with vendors on a local and national level. Assistant General Manager for all restaurant operations with a focus on the front house operations including but not limited to training and development of staff, all bar operations, spirit and beer selections, and coordination of all beer and spirit events. I was responsible for the profitability of the bar and front of the labor. I helped helped analyze all levels of the P&L statement. I developed a close relationship with vendors on a local and national level.



Chili's

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • Jun 2007 - Jul 2010