Experience

TS Foods Ltd

• United Kingdom
• Food Production
• 1 - 100 Employee

• Operations Manager

  • Feb 2019 - Present



Masonite®

• United States
• Wholesale Building Materials
• 700 & Above Employee

• Plant Manager

  • Jul 2018 - Dec 2018



The Authentic Food Co.

• United Kingdom
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Group Project Manager

  • Jan 2017 - Jun 2018



Kraft Heinz

• United States
• Food and Beverage Services
• 700 & Above Employee

• Factory Manager

  • Aug 2013 - Jan 2017

  Lead a multi-functional site leadership team to achieve its objectives. Responsible for co-coordinating all the activities of the site and acted as the company’s representative with the local community and relevant Government bodies. All of the Dundalk Senior Management Team reported into me.• Site Lead during the sale process of the Dundalk factory to The Authentic Food Company• In 2014 Dundalk was awarded Quality Plant of the Year versus 77 other HJ Heinz plants worldwide• Dundalk maintained conversion cost per ton against the back drop of 1/3 volume reduction



H.J.Heinz

• Operations Manager

  • Sep 2010 - Aug 2013

  Appointed Operations Manager for HJ Heinz Dundalk. This role was an amalgamation of Engineering and Production Manager roles and responsibilities. I had overall responsibility for Production, Sanitation, Engineering Projects and Engineering Maintenance Appointed Operations Manager for HJ Heinz Dundalk. This role was an amalgamation of Engineering and Production Manager roles and responsibilities. I had overall responsibility for Production, Sanitation, Engineering Projects and Engineering Maintenance



H.J. Heinz Company

• 1 - 100 Employee

• Senior Engineering Manager

  • Jun 2006 - Nov 2010

  I managed a highly skilled team of forty plus engineers including project managers, maintenance supervisors, engineering planners and multi-skilled technicians . The equipment set varied greatly including, large scale pizza bakery, 3 high speed ready meal lines and all the plant equipment. • Led the design, installation and commissioning of Fish Frozen Ready Meals line• Designed and implemented an award winning energy saving refrigeration project• Developed factory processes and WOW to run key pieces of equipment above name plate speeds • Seconded to Johannesburg to start up a frozen pastry factory• Seconded to be lead peer review for the build of a 105 million dollar FRM plant in South Carolina

• Engineering Supervisor

  • Nov 2001 - Jun 2006



Kraft Heinz

• United States
• Food and Beverage Services
• 700 & Above Employee

• Project Manager

  • Jul 1996 - Nov 2001

  Managed Minor Capex Projects including high value essential replacements and minor upgrades.Supported maintenance team in the planning and execution of large scale line overhauls. Managed Minor Capex Projects including high value essential replacements and minor upgrades.Supported maintenance team in the planning and execution of large scale line overhauls.