Experience

Radisson Hotel and Convention Centre Edmonton

• Canada
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Jul 2022 - Present



Compass Group

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Executive Chef

  • Sep 2018 - Jul 2022



Rock Lake lodge

• Hinton, Alberta, Canada

• Executive Chef

  • Jun 2018 - Sep 2018

  seasonal summer job and remote Rock lake seasonal summer job and remote Rock lake



Bistro de madre piccola restaurant

• Morinville, Alberta, Canada

• Executive Chef

  • Nov 2017 - Jun 2018

  Italian restaurant Italian restaurant



Fairmont Chateau Whistler

• Canada
• Hospitality
• 100 - 200 Employee

• Cook

  • Sep 2017 - Nov 2017

  My permanent resident to Canada sponsored by this hotel and this is the position they offer me according to availability at the time. as for my experience I have to move from this establishment for my future My permanent resident to Canada sponsored by this hotel and this is the position they offer me according to availability at the time. as for my experience I have to move from this establishment for my future



D'Kuliner steak house and bar

• Indonesia

• Head Chef

  • Oct 2013 - Dec 2015

  Family owned restaurant Chain belongs to my spouse Family Family owned restaurant Chain belongs to my spouse Family



Hervest management Ceylon Ltd.

• Sri Lankan

• Executive Chef

  • Aug 2012 - Aug 2013



Shangri-La Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Jr sous chef

  • Sep 2011 - Jun 2012

  worked in Semi fine dining seafood restaurant worked in Semi fine dining seafood restaurant



Fairmont southamton

• Bermuda, Virginia, United States

• Chef De Partie

  • Feb 2008 - Dec 2009



Ritz Carlton-Bahrain

• DCDP

  • Jul 2003 - Feb 2008