Shakira M.
Sous Chef at NSU GRANDE OAKS, LLC- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Miami-Fort Lauderdale Area
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Bio
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Credentials
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ServSafe Manager
National Registry of Food Safety Professionals (NRFSP)Jul, 2023- Sep, 2024
Experience
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NSU GRANDE OAKS, LLC
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United States
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Recreational Facilities
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1 - 100 Employee
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Sous Chef
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Jan 2023 - Present
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Sous Chef
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Jan 2023 - Present
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JW Marriott Miami Turnberry Resort & Spa
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United States
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Hospitality
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100 - 200 Employee
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Chef De Partie
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Nov 2021 - Mar 2023
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Line Cook
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Oct 2020 - May 2021
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DUNDEE RESORT DEV LLC DBA ARAPAHOE BASIN SKI
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United States
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Recreational Facilities
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Line Cook
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Nov 2019 - Apr 2020
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Cook
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Apr 2019 - Nov 2019
Cook Cook
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Mission Point Resort
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United States
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Hospitality
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1 - 100 Employee
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Sous Chef
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Apr 2018 - Apr 2019
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Lead Cook
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Apr 2017 - Nov 2017
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Cook
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Jun 2016 - Nov 2016
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RIU Hotels & Resorts
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Spain
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Hospitality
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700 & Above Employee
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Cook
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Dec 2012 - Nov 2015
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Lead Line Cook
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Apr 2010 - Sep 2012
Supervise line staff Supervise line staff
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Education
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2011 - 2012
Heart trust NTA
Certificate level 1 and 2, Cooking and Related Culinary Arts, General -
2007 - 2010
Montegobay community college
Food Preparation/Professional Cooking/Kitchen Assistant, 2 -
2001 - 2006
frome technical high
Food Preparation/Professional Cooking/Kitchen Assistant
Community
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